Fall

Vegan Roasted Vegetable Stew

Vegan Roasted Vegetable Stew

  This hearty stew is full of savory fall flavors. But best yet, this Vegan Roasted Vegetable Stew is made on a sheet pan and then combined with a red wine broth for a simple and delicious Autumn meal.    Autumn Is In the Air…

Vegan Poblano & Corn Baked Ziti 

Vegan Poblano & Corn Baked Ziti 

  A creamy and rich baked ziti made with a cashew-cauliflower white cream sauce. This Vegan Poblano & Corn Baked Ziti is bursting with flavor and is bound to leave you full and happy!    A Comforting Plant-Based Pasta Bake There is nothing better than…

Vegan Chanterelle Mushroom Omelette

Vegan Chanterelle Mushroom Omelette

  A gourmet plant-based omelette that can be enjoyed for breakfast, lunch, or dinner. This Vegan Chanterelle Mushroom Omelette is easy to make yet is restaurant-worthy and will make any ordinary meal feel extra special. Plus, it tastes absolutely divine!    Chanterelle Mushrooms Chanterelles are…

Teff Polenta with Mixed Mushrooms

Teff Polenta with Mixed Mushrooms

Teff! One of the most nutritious grains that you can find and it shines in this Teff Polenta with Mixed Mushrooms. So healthy and so delicious! Polenta is an Italian staple that is traditionally made with cornmeal. This teff polenta is just as comforting as…

Apple Pie Fizz

Apple Pie Fizz

Mmmmm… There is nothing better during Fall than crispy fresh apples.  Wait, even better? Fresh apples baked into a delicious pie. Hold up, even better still?! An adult cocktail with the delightful flavor of Autumn! This Apple Pie Fizz is October in a glass that…

Spicy Honeynut Squash Hummus

Spicy Honeynut Squash Hummus

  Sweet…Creamy… Hot and bursting with flavor! This Spicy Honeynut Squash Hummus is everything you want a dip to be, and it will surely be dreamed about year-round!   A Healthy Seasonal Hummus Hummus really should be its own food group in our opinion. It’s…

Vegan Creamy Cashew Shakshuka

Vegan Creamy Cashew Shakshuka

  A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese.   A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…

Beet Bolognese

Beet Bolognese

We got the beet. We got the beet. We got the beet. Yeah, we got the beet! You just have to love The Bangles, whether you love beats or BEETS. Additionally, if you love the later, you will really love this Beet Bolognese. Now this…

Spicy Instant Pot Jackfruit Chili

Spicy Instant Pot Jackfruit Chili

Spicy? Yes! Jackfruit? YES! Vegan chili?! YES, PLEASE!!! Sometimes you just need a big bowl of pure soul warming comfort food and that’s exactly how I would describe this Spicy Instant Pot Jackfruit Chili. It is sure to warm you from the inside out. Chili…

Beetroot & Red Onion Tartlets

Beetroot & Red Onion Tartlets

Right now we are in a festive holiday mood.  But not only is that evident in our bank account but it is also reflected in our food! These Beetroot & Red Onion Tartlets are gorgeous this time of year and they are also just so…