It isn’t a secret that we like spicy things. These deviled eggs fit into our cooking repertoire perfectly. Whether it is celebrating the 4th of July or a random summer picnic, these deviled eggs will be a hit. We also love that by using Greek…
This is one of our go to recipes. We love making these on busy week nights as well as lazy Sundays. We don’t go out and buy things specifically for these too often. Most of the time we just see what we have on hand…
This homemade Italian caponata is packed with savory eggplant, healthy vegetables, and tangy olives along with a little extra heat. A Versatile Italian Condiment To be very honest, we had never heard of this dish until we moved to Brooklyn. Although caponata has…
A creamy lemon-garlic tahini that melts in your mouth. This vegan homemade Whipped Tahini recipe is sure to become a favorite! A Versatile Condiment We love tahini. Then we found whipped tahini! Wow. It is so rich and tangy. It’s simply delicious especially…
A classic cereal chex mix that’s vegan and made with the addition of Multi Grain Cheerios. This traditional snack is bound to delight and will keep you reaching for more! A Warm Winter Snack There is just something about being in a warm…
A simple recipe for homemade baba ganoush. This Lebanese classic is a terrific alternative to hummus and made with just 5 ingredients. It’s perfect for dipping raw veggies, pita chips, or as a condiment for a sandwich or salad. You can’t go wrong with…
Hummus can be made a countless number of ways. I am sure you will be able to find several more ways on this site alone in the coming posts. We like this one because the lemon brightens the taste as the artichokes add…