Time flies when you’re having fun. That is the first thing that pops into our minds when looking back over the past year. It is hard to believe that we have been documenting in the kitchen for just over one year. But alas, a year has…
BBQ season is upon us and there is nothing better than starting up the grill and smelling fabulous things wafting through the whole neighborhood. But, it can be challenging to attend a grilling party as a vegan…. But not anymore with these vegan portobello…
A healthy and easy vegan sandwich that tastes just like the classic and is made in an Instant Pot. These Tempeh Sloppy Joes are hearty, satisfying, and delicious! Tempeh: A Perfect Meat Substitute Growing up in Montana, meat was always the focal point…
I remember one of my favorite dishes as a child was what my mom called ‘lazy man enchiladas.’ It is actually a pretty terrible name when you think about it, but the concept is a valid one. An easy Mexican dish than anyone can make…
Create beautiful sushi in the comfort of your own home. This Homemade Vegan Tamago sushi is remarkably easy to make and can be enjoyed as an appetizer or entree. This eggless tamago recipe is sure to delight! . Egg-Free Tamago Sushi Tamagoyaki is a…
Warmer weather and Religious Holidays are right around the corner. Well, hopefully warmer weather is coming! It typically goes without saying, that many people will sit down for a feast with loved ones during this time of year. The majority of these meals will be…
I’ve always loved St. Patrick’s Day. Although, I am only about 1% Irish, it truly is a day when everyone is encouraged to be a little bit Irish. The more the merrier! And who wouldn’t want to celebrate this fun holiday?! Especially when you can…
The rich and savory sauce in this amazing dish highlights the fresh vegetables and jackfruit in a perfect companionship. Paprikash is traditionally a meat-heavy dish, however, we used mushrooms and jackfruit to add a great bite while also making the meat unnecessary. If you cannot…
Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you…
Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating,…