Time flies when you’re having fun. That is the first thing that pops into our minds when looking back over the past year. It is hard to believe that we have been documenting in the kitchen for just over one year. But alas, a year has come and gone.
We want to take this opportunity to thank our family, friends, and followers for supporting us and our cooking endeavors. We simply love to be in our tiny Brooklyn kitchen and share the creations that we enjoy and that hopefully you do as well.
One of the first pictures we took was of vegetable kebabs for our logo. We decided it was about time that we revisit and share a tasty grilled kebab recipe….
Vegetables always shine on their own but with this miso ginger marinade, these kebabs truly burst with deep robust flavor. And the best part, a quick 15-20 minutes of marinating will suffice. Of course, you can let them sit longer, even overnight, if you are super prepared but we love to cook these kabobs when we are short on time but looking for big flavor.
Summer is the time of year to relax, cook outside, and spend time with family and friends. Thanks again for giving of your time to support us and this fun adventure. And next time, you light the grill, we hope you give this meatless makeover a try.
- Marinade:
- 1 inch Fresh Ginger (Grated)
- 1 Clove of Garlic (Minced)
- 1 Lemon (Zested and Juiced)
- 1 Lime Zested and Juiced)
- 1 Tbsp miso paste
- 2 Tbsp Sesame Oil
- Pinch Red Pepper
- ----------
- 1 Package Tempeh (Cubed Large)
- 1 8 oz. Package Baby Bella Mushrooms
- 3 Shallots (Peeled and Quartered)
- 12-15 Sweet Peppers (Stemmed, Deseeded and Quartered)
- Light the Grill so the coals burn off any lighter fluid and optimal heat is obtained.
- Wash and prepare all produce.
- In a large bowl combine all the ingredients for the marinade and whisk to combine thoroughly.
- Place the tempeh cubes into the marinade and stir to coat. Allow to stand for 15-20 minutes.
- Construct the kebabs on skewers. Alternate the vegetables and tempeh. Grill the kebabs for 5-7 minutes per side or until browned.
- Just before serving, brush the kebabs with the left-over marinade.
- Enjoy!
