Portobello Grill Packs

Portobello Grill Packs


BBQ season is upon us and there is nothing better than starting up the grill and smelling fabulous things wafting through the whole neighborhood.  But, it can be challenging to attend a grilling party as a vegan…. But not anymore with these vegan portobello grill packs!


An Easy Plant-Based BBQ Recipe

These portobello party packs are the perfect traveling meal to bring for any grilling event.  They can simply be put together in advance at home, and then easily brought to any BBQ.  And the best part- no need to worry about grilling these veggie packs right after the hamburgers.  The foil keeps all the fresh veggie flavor inside and also keeps any unwanted meat out.

The packs can easily be adjusted for personal taste preferences but we love to add traditional vegetables alongside the sliced portobello- baby potatoes, peppers, onions, carrots, jalapeno… basically all the good ol’ grilling favorites.  Then, they are topped with lemon juice, thyme, olive oil, and salt/pepper.  Nothing too fancy because this allows the grilled vegetables to shine and they definitely shine in this recipe.


It’s Time For Vegan Portobello Grill Packs!

Next time you are worried about hosting or attending a cookout, simply allow these easy and fun foil packs lessen your anxiety.  However, you need to know that these will be popular so just be sure to bring enough for everyone meat-eaters and all.

Happy Memorial Day and happy grilling!


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Hands opening a prepared vegan portobello grill pack on a wood plate

Portobello Grill Packs

  • Author: Meatless Makeovers
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Grill Pack
  • Method: Grill
  • Cuisine: American
  • Diet: Vegan


An easy plant-based option for your next BBQ. These vegan Portobello Grill Packs are tasty, transportable, and customizable! So easy and so good!


  • 4 Portobello Mushrooms (Sliced)
  • Baby Potatoes (Sliced thin)
  • Carrots (Peeled and Sliced)
  • Sweet Peppers (Sliced)
  • 1 Jalapeño (Sliced)
  • Garlic Cloves

Herb Mix

  • 2 tsp Dried Thyme
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 Lemon (Juiced)
  • ¼ Cup Olive oil


  • 10 Chives (Sliced)
  • 5 Sprigs of Fresh Thyme (Stems removed)
  • 2 Green Onions (Sliced)


  • Tin Foil


  1. Wash and prepare all the fresh produce. Tear off several large pieces of tin foil.
  2. In a small container combine the ingredients for the herb mix and stir.
  3. In the center of each piece of tin foil arrange the vegetables.
  4. Pour a small amount of the herb mix over the vegetables, about 1-2 tsp.
  5. Close the tin foil over the vegetables. Make sure there is a secure seal with the foil.
  6. Place the tin foil packs over a hot grill or even the hot coals of a bon fire.
  7. Let cook for 15-20 minutes depending on the temperature of the coals.
  8. Serve each pack and garnish with chives, thyme and green onions. Enjoy!
  9. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Keywords: portobello, foil pack, grilling, vegan



Portobello mushrooms, red and white baby potatoes, carrots, mini peppers, garlic, jalapeño, lemons, chive, and spices Cut portobello mushrooms, carrots, peppers, and potatoes on plates

Foil pack with cut vegetables and portobello mushrooms with dressing being drizzled on top Four foil pack on a small charcoal grill

Hands opening a grilled portobello grilled pack on a plate Opened vegan portobello mushroom grill pack with vegetables on a wood plate

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