If you are looking for a delectable and easy vegan appetizer, look no further! These Mashed Butter Bean & Mushroom Crostini are crunchy, creamy, and taste absolutely divine. Time to throw a party! An Easy Plant-based Appetizer A crostini is one of those…
Arepas are Venezuelan sandwiches made of cornmeal that are filled with tasty concoctions. These Vegan Queso and Black Bean Arepas are perfectly cheesy with just the right amount of spice. Plant-based comfort food at its best! Arepa Ingredients Homemade arepas are surprisingly easy…
Sweet…Creamy… Hot and bursting with flavor! This Spicy Honeynut Squash Hummus is everything you want a dip to be, and it will surely be dreamed about year-round! A Healthy Seasonal Hummus Hummus really should be its own food group in our opinion. It’s…
A scrumptious Baked Tomatillo Tofu that ANYONE will love! This plant-based protein entree is crispy, zesty, and pairs well with any grain or side. An Easy Condiment Made at Home Tomatillos are the “other” tomato that’s green in color and BIG on flavor.…
A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese. A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…
A deliciously spicy recipe that’s also easy to make! These Vegan BBQ Sweet Potato Bao Buns are made with shredded sweet potato, a homemade Korean BBQ sauce, and then topped with quick-pickled veggies. This simple recipe is packed with flavor! Prepared Frozen Bao Buns…
Fall is just around the corner, and that means it’s time for… A SALAD! Probably not what you were thinking, right?! However, this Delicata Squash and Quinoa Salad is nutritious, easy to prepare, and absolutely satisfying. Delicata squash is an ideal topping for a salad.…
Summer is officially coming to an end soon, but hold on a little longer with this cheery Preserved Lemon & Plum Highball. This sweet and bubbly cocktail is sure to brighten your mood as we head into fall. Preserved lemon is a quick and easy…
If you go gaga for garlic, you need to make this Habanero Pickled Garlic. It’s quick to make and allows you to bring the spice to any meal or charcuterie board! Here is precisely what you will need: Garlic White vinegar Habanero Peppers Peppercorns Pickling…
A Vegan Huli Huli Zoodle Bowl made with seasoned seitan and grilled pineapple, topped over fresh zucchini noodles. This plant-based bowl is fresh, flavorful, and filling! A Fun Meatless Makeover Huli huli is a Hawaiian specialty that typically involves chicken. However, seitan is a…