We love polenta but we also always love trying something new. Teff is an ancient grain from Ethiopia and is used to make Injera—which is amazing. But we decided to make a cake-like variety similar to a cornmeal polenta. It works well as a base…
Fall means SOUP and it doesn’t get any better than this Vegan Whole Pumpkin Soup. This healthy and filling veggie soup is eaten right out of the pumpkin… delicious and SO MUCH FUN to eat! This soup is made with fresh thyme and rosemary that…
Oh my goodness… This Spaghetti Squash Primavera is light, healthy, but oh-so tasty! If you are looking for a nutritious and gluten free pasta option that is also dairy free, you MUST try this seasonal recipe! You can always tell it is the beginning of…
A simple vegan pasta recipe that’s healthy and light yet big on flavor. This garlic and chanterelle mushroom pappardelle is made with roasted garlic and lots of buttery chanterelles for one amazing plant-based meal! Chanterelle Mushrooms One of the things that make the…
Now I know that many people have a negative connotation with tofu, especially many of my own family and friends from Montana. It reminds me a little of my own view of olives a few years back. My first experience with olives was on my…
This dish has been a go-to of ours for a while now. There is just something about a dish that can be prepared ahead, that makes it taste better. We often will make this on a Saturday or Sunday, knowing we will not cook it…
Sometimes on a cold winter night, you just need a pot pie. Traditionally, these are made with chicken but this flavorful vegetarian variety will be sure to please, we promise. We usually have some of my Grandmother’s pie crust on hand in the freezer, and…
Polenta. What can I say about his amazing base. It fills you up and it gives itself to any flavor your introduce to it. In this dish we saturate it lots of sharp cheese to give our seasonal roasted vegetables a creamy layer to settle…
We first started making this sauce when I was sick of all the additives and sugar we found in store bought sauces and to be honest none of them were spicy enough for us. We will make this sauce on a Sunday morning and it…
A classic cereal chex mix that’s vegan and made with the addition of Multi Grain Cheerios. This traditional snack is bound to delight and will keep you reaching for more! A Warm Winter Snack There is just something about being in a warm…