I have always dreamed of visiting Paris. I’m sure almost every single person has the same dream… but growing up in Eastern Montana with two teacher parents didn’t provide the opportunity for a lot of travel outside of the U.S. We did travel often in…
This fun seasonal recipe is easy to make and fun to eat! These Vegan Stuffed Squash Blossoms are filled with a creamy white bean mixture and then baked for a gourmet appetizer that is also incredibly healthy! A Fine Delicacy A few years…
We first came across these amazing Italian sandwiches at a fabulous bakery called Paneantico. It is only about a ½ mile from our apartment in Bay Ridge Brooklyn and before we were on a tight budget, we would stop by here from time to time…
This dish has been a go-to of ours for a while now. There is just something about a dish that can be prepared ahead, that makes it taste better. We often will make this on a Saturday or Sunday, knowing we will not cook it…
We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally deep fried. We wanted to create a healthier version. All we can say is that these are out of sight. Have you ever made something and thought to yourself…
Since starting this blog we have gotten a few suggestions from friends and relatives of possible recipes we should try. This is one of them (thanks Terri!). We did change it up a little though. The spicy pesto we had on hand and the tangy…
We love traditional pesto but one day we decided to try making it a little spicy. Jalapeño and arugula did the trick. We have used this pesto for many things. It is an excellent drizzle on pizza or works great for spreading it on baguettes…
A vegan deviled “egg” made out of creamy baby red potatoes and filled with a garlicky mustard hummus. Bring these fun potato salad faux eggs to your next picnic! Vegan Party Food Tomorrow it’s the 4th of July! What says parties and fireworks…
It isn’t a secret that we like spicy things. These deviled eggs fit into our cooking repertoire perfectly. Whether it is celebrating the 4th of July or a random summer picnic, these deviled eggs will be a hit. We also love that by using Greek…
When I think of summer, I think of grilled vegetables. The smoky flavor that penetrates into the vegetable as they cook over the coals is what I dream of during the cold months. These tacos bring that flavor to the forefront by giving the grilled…