An easy homemade vegan sauce featuring cilantro and lime. Put this spicy jalapeño sauce on tacos, nachos, raw vegetables, and more! A Quick & Easy Vegan Condiment This jalapeño sauce is one of the most versatile sauces you can make. The cilantro and…
Want to be the talk of the brunch scene? Yeah. Make this! Along with being reasonably easy this quiche is awesome. The thyme and the lemon are a perfect match for the tender spring asparagus and onions and I haven’t even talked about the crust…
This is a unique and inviting twist on a traditional recipe. The tanginess of the cheese and salty olives combined with the filling lentils and quinoa makes this a delicious and very hearty meal. The whipped tahini garnish lends a creamy texture to blend all…
Getting a spiralizer has become a blessing. Being able to prepare vegetables in such a unique way opens the door for creativity. Whether you are replacing a carb in a noodle dish or garnishing a spring salad, this tool does the trick. For this…
An easy and incredibly delicious plant-based option for your next BBQ that everyone will be able to enjoy. These vegan Carrot “Hot Dogs” are made with minimal ingredients and are completely customizable. Just add your bun and toppings, and you truly might believe you…
There is nothing better than enjoying a fresh green salad on a warm day. Throw in some delicious ripe strawberries with a tangy yet sweet dressing for a irresistible combination. I vividly remember asking my mother to make this on hot summer evenings while growing…
Sometimes on a cold winter night, you just need a pot pie. Traditionally, these are made with chicken but this flavorful vegetarian variety will be sure to please, we promise. We usually have some of my Grandmother’s pie crust on hand in the freezer, and…
Caramelized Onion and Blue Cheese Quiche Save Print Prep time 25 mins Cook time 35 mins Total time 1 hour A perfect dish for Sunday. The deep flavors of the caramelized onions and the creamy texture of the blue cheese will have your…
Polenta. What can I say about his amazing base. It fills you up and it gives itself to any flavor your introduce to it. In this dish we saturate it lots of sharp cheese to give our seasonal roasted vegetables a creamy layer to settle…
We first started making this sauce when I was sick of all the additives and sugar we found in store bought sauces and to be honest none of them were spicy enough for us. We will make this sauce on a Sunday morning and it…