An easy homemade vegan sauce featuring cilantro and lime. Put this spicy jalapeño sauce on tacos, nachos, raw vegetables, and more!
A Quick & Easy Vegan Condiment
This jalapeño sauce is one of the most versatile sauces you can make. The cilantro and lime add a very refreshing flavor to any Mexican or southwest dish.
The heat from the jalapeños hit you at the end with a nice burn that is not over powering but will keep you going back for more. Put this on your tacos and it really brightens up the meal.
Spicy Jalapeño Sauce
- Prep Time: 5 mins
- Cook Time: 2 mins
- Total Time: 7 mins
- Yield: 18 Servings 1x
- Category: Condiment
- Method: Food Processor
- Cuisine: American
- Diet: Vegan
Description
An easy homemade vegan sauce featuring cilantro and lime. Put this spicy jalapeño sauce on tacos, nachos, raw vegetables, and more!
Ingredients
Scale
- 5 Fresh Jalapeños (Stems removed and halved)
- 4 Cloves Garlic (Peeled)
- 1/2 Cup Cilantro (Stems removed, Gently packed)
- ½ cup Vegan Sour Cream
- ½ Cup Olive Oil
- 1 Tbsp Apple Cider Vinegar
- Juice from 1 lime (Approx. 1 Tbsp)
- ½ tsp Salt (or to taste)
- ½ tsp Pepper (or to taste)
Instructions
- Wash all fresh ingredients and prepare as directed above.
- Place all ingredients into a food processor and purée for about 1-2 minutes or until ingredients are well combined and there are no visible chunks.
- Serve as a condiment, a sauce or a dip and enjoy!
- Refrigerate leftovers in an airtight container for up to 5 days.
Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
Keywords: Spicy Vegan Jalapeño Sauce, Dairy Free Jalapeño Sauce, Easy Homemade Vegan Jalapeño Sauce
