Summer

Miso-Sesame Grilled Bok Choy Salad

Miso-Sesame Grilled Bok Choy Salad

  A healthy salad bursting with flavor that’s made on the grill. This Miso-Sesame Grilled Bok Choy Salad is vegan, gluten-free, and a perfect meal for a Summer day!   Nutritious Bok Choy Bok choy, also known as pak choi, is a type of Chinese…

Spiked Strawberry-Rhubarb Kompot

Spiked Strawberry-Rhubarb Kompot

  A sweet homemade preservative free juice that easily turns into a fruity cocktail. This Spiked Strawberry-Rhubarb Kompot is delightful for sipping on a warm spring or summer evening.    Homemade Juice Juice is one of those things that we don’t indulge in too often.…

Vegan Caprese Tartine 

Vegan Caprese Tartine 

   A mouth-watering open-faced sandwich made with homemade cashew mozzarella. This Vegan Caprese Tartine is fresh, satisfying, and incredibly easy to make!   An Easy Open-Faced Sandwich We will never forget the first tartine we had. We were in Paris at a small cafe. Our…

Vegan Poblano & Corn Baked Ziti 

Vegan Poblano & Corn Baked Ziti 

  A creamy and rich baked ziti made with a cashew-cauliflower white cream sauce. This Vegan Poblano & Corn Baked Ziti is bursting with flavor and is bound to leave you full and happy!    A Comforting Plant-Based Pasta Bake There is nothing better than…

Grilled Vegetables with Vegan Pesto

Grilled Vegetables with Vegan Pesto

   A quick and decadent side dish that can be made in a New York minute! These Grilled Vegetables with Vegan Pesto will go with just about anything and everything. Plus, it allows one to enjoy the fleeting dog days of Summer.   The Bounty…

Vegan Fennel Frond Pesto 

Vegan Fennel Frond Pesto 

   An easy pesto that makes use of the fennel greens! This Vegan Fennel Frond Pesto has amazing anise-like flavor that tastes delicious on pasta, pizza, grilled veggies, and more!    Don’t Throw Out Those Fennel Fronds! In our world today, it’s easy to waste.…

Vegan Pesto Spaghetti with Peas 

Vegan Pesto Spaghetti with Peas 

   This easy plant-based pasta is perfect for a weeknight. A five-minute parsley pesto served over spaghetti noodles with protein rich peas for a healthy bite.  This Vegan Pesto Spaghetti with Peas is fresh, indulgent, and crave-worthy!   A Simple Homemade Pasta We are not…

Vegan Chanterelle Mushroom Omelette

Vegan Chanterelle Mushroom Omelette

  A gourmet plant-based omelette that can be enjoyed for breakfast, lunch, or dinner. This Vegan Chanterelle Mushroom Omelette is easy to make yet is restaurant-worthy and will make any ordinary meal feel extra special. Plus, it tastes absolutely divine!    Chanterelle Mushrooms Chanterelles are…

Vegan Baby Artichoke Fettuccine Alfredo 

Vegan Baby Artichoke Fettuccine Alfredo 

  A creamy dairy free pasta that’s rich, indulgent, and packed with protein. In addition this vegan fettuccine also features roasted baby artichoke for a lemony fresh addition to this plant-based recipe. Honestly, there aren’t many meals better than this Vegan Baby Artichoke Fettuccine Alfredo!…

Roasted Baby Beet & Vegan Mozzarella Salad

Roasted Baby Beet & Vegan Mozzarella Salad

  This is one beautiful and indulgent Roasted Baby Beet & Vegan Mozzarella Salad! The sweet and earthy baby beets are roasted to perfection and then mixed with a creamy and tangy cashew mozzarella over a bed of greens. You don’t want to miss this…