Fall is in full swing and that means another squash recipe!  A delicata squash recipe to be exact.  These Delicata and Black Bean Enchiladas are So So Good!  They are flavorful and filling- just the kind of meal one wants for a cool Autumn night.…

The deep cold has started to set in her in the north east (for the most part) and one of the things I love about the colder evenings is spicy comfort food. I present to you this easy weeknight meal that will warm your soul.…

After Thanksgiving traveling and constant cooking, we arrived back home and wanted something different and easy. This amazing lentil recipe was exactly what we needed. The gochujang paste brings the flavor of this recipe to another level with its deep spice flavors but not too…

Happy Thanksgiving!! It is that time of year when most people travel to see family and eat amazing meals. If you are plant based though this can be a stressful time for you and your host. Most of us decide ahead of time to just…

We love pasta.  Actually we REALLY love pasta.  But sometimes, we want to have a meal with all the spectacular flavors of pasta without all the carbs.  These sweet potato noodles do the trick. Plus, they add a slightly sweet flavor which is always welcome…

Ever since arriving in New York City, our taste buds have constantly been evolving. One of our very favorite foods has become banh mi (Vietnamese sandwiches). This is not a meal we grew up with.  However, it has quickly jumped to the top of the…

Cubanelle peppers are some of the most colorful peppers I have ever seen. I love when I see them at my grocery store, they literally call out to be bought with the mixture of colors on their skins. I realize these peppers are not readily…

Now that we are in full squash and pumpkin season, we decided to let you all in on a secret… we absolutely love delicata squash! Delicata squash is not as popular as its cousins like acorn or butternut, but this squash is amazing. It is…

As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or…

We love polenta but we also always love trying something new.  Teff is an ancient grain from Ethiopia and is used to make Injera—which is amazing.  But we decided to make a cake-like variety similar to a cornmeal polenta.  It works well as a base…