Courses: Entree

Vegan Whole Pumpkin Soup

Vegan Whole Pumpkin Soup

Fall means SOUP and it doesn’t get any better than this Vegan Whole Pumpkin Soup. This healthy and filling veggie soup is eaten right out of the pumpkin… delicious and SO MUCH FUN to eat! This soup is made with fresh thyme and rosemary that…

Spaghetti Squash Primavera

Spaghetti Squash Primavera

Oh my goodness… This Spaghetti Squash Primavera is light, healthy, but oh-so tasty!  If you are looking for a nutritious and gluten free pasta option that is also dairy free, you MUST try this seasonal recipe! You can always tell it is the beginning of…

Vegan Summer Harvest Tian

Vegan Summer Harvest Tian

Vegetables are in full swing and we absolutely love it.  We have found ourselves stocking up and roasting or dehydrating nonstop these last couple weeks.  Today we went to our usual vegetable markets planning to only buy necessities for our upcoming recipes but left with…

Summer Vegetable Flatbread

Summer Vegetable Flatbread

In prior posts, we have mainly talked about how delicious meatless meals can be.  So fantastic in fact, that many carnivores end up loving the food they just ate and don’t even miss the meat. But the other thing that I didn’t expect was the…

Fig and Preserved Lemon Pizza

Fig and Preserved Lemon Pizza

We love figs.  We also love lemon. And we definitely love pizza, so we decided to create one that incorporated these distinctive ingredients.  We opted to use balsamic reduction and a creamy cashew cheese sauce to give it a savory element to contrast the sweet…

Garlic and Chanterelle Mushroom Pappardelle

Garlic and Chanterelle Mushroom Pappardelle

  A simple vegan pasta recipe that’s healthy and light yet big on flavor. This garlic and chanterelle mushroom pappardelle is made with roasted garlic and lots of buttery chanterelles for one amazing plant-based meal!   Chanterelle Mushrooms One of the things that make the…

Vegan Squash Blossom Galettes

Vegan Squash Blossom Galettes

I have always dreamed of visiting Paris.  I’m sure almost every single person has the same dream… but growing up in Eastern Montana with two teacher parents didn’t provide the opportunity for a lot of travel outside of the U.S.  We did travel often in…

Grilled Eggplant Napoleon

Grilled Eggplant Napoleon

We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally deep fried.  We wanted to create a healthier version.  All we can say is that these are out of sight.  Have you ever made something and thought to yourself…

Carrot “Hot Dogs”

Carrot “Hot Dogs”

  An easy and incredibly delicious plant-based option for your next BBQ that everyone will be able to enjoy.  These vegan Carrot “Hot Dogs” are made with minimal ingredients and are completely customizable. Just add your bun and toppings, and you truly might believe you…

Sweet Potato Pulled “Pork” Sandwich

Sweet Potato Pulled “Pork” Sandwich

This incredibly easy to make sandwich is a crowd pleaser! Simple fresh ingredients combine for a satisfying and delicious meal. Use your favorite BBQ sauce for a customized tang. This isn’t a sandwich that is going to fool your friends that prefer meat, but it…