A delicious plant-based entree with big flavor! This Japanese recipe of salty and savory miso glazed mushrooms with eggplant can be served over rice for a satisfying meal. Above all, this vegan dish has tons of flavor and is also easy to prepare!  …

Warmer weather and Religious Holidays are right around the corner.  Well, hopefully warmer weather is coming! It typically goes without saying, that many people will sit down for a feast with loved ones during this time of year. The majority of these meals will be…

One of our favorite condiments is shio koji sauce, you might be thinking this recipe looks pretty easy but the secret is in the sauce. This Japanese sauce is amazing in marinades and as you can see in this recipe, it turns ordinary roasted vegetables…