A quick and easy plant-based appetizer that everyone will love! These Vegan Stuffed Mushrooms are packed with flavorful veggies, toasted panko breadcrumb, and a savory Italian seasoning.   A Savory Appetizer or Side We are big fans of mushrooms. Whether we are starting the…

This wrap is another example of finding inspiration from delicious restaurants around NYC.  There was a little corner deli near the school that I used to teach at that I loved walking to and either getting a fresh sandwich, wrap, or maybe a soup during…

This dish has been a go-to of ours for a while now. There is just something about a dish that can be prepared ahead, that makes it taste better. We often will make this on a Saturday or Sunday, knowing we will not cook it…

We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally deep fried.  We wanted to create a healthier version.  All we can say is that these are out of sight.  Have you ever made something and thought to yourself…

We love traditional pesto but one day we decided to try making it a little spicy.  Jalapeño and arugula did the trick.  We have used this pesto for many things. It is an excellent drizzle on pizza or works great for spreading it on baguettes…

This is one of our go to recipes. We love making these on busy week nights as well as lazy Sundays. We don’t go out and buy things specifically for these too often. Most of the time we just see what we have on hand…

When I think of summer, I think of grilled vegetables. The smoky flavor that penetrates into the vegetable as they cook over the coals is what I dream of during the cold months. These tacos bring that flavor to the forefront by giving the grilled…

One of my favorite foods is Dim Sum (Chinese bite sized dishes), But to be honest it isn’t always possible to order in or to eat out (especially when we are on a budget).  So I decided to make some (sum- haha). I know a…

The popularity of this dish has sky rocketed in the past few years, especially in the NYC area. Although it is pretty basic, Alissa and I make this when we just need something quick for dinner. I realize it is not the healthiest meal out there,…

These “meatballs” pack a punch both in terms of taste and defeating hunger. The garlic and fresh basil burst with flavor in your mouth with every bite. They can be either baked or fried.  We have done both, and love them either way.  Whichever way…