This plant-based pasta is light and bright with a nice little crunch. A Vegan Lemon Penne with Crispy Chickpeas that feels indulgent yet can be made a flash with just a handful of ingredients. A Creamy yet Healthy Homemade Pasta Sauce The zesty…
There is NOTHING better than a quick dinner that can easily be prepared on a weeknight, especially during the busy time of back to school. This Roasted Tomato Sheet Pan Pomodoro is full of flavor and comes together with VERY little effort in 30…
This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten appetizer or light dinner with raw daikon used in place of the pasta. The wild mushroom and vegan ricotta filling will have your taste buds screaming for more and more……
YES. YES. YES!!!! This Vegan Cacio e Pepe with Morel Mushrooms is a simple yet decadent pasta dish that you will want to make again and AGAIN! Simply put, cacio means cheese and pepe is pepper. But ooh la la- sometimes the things that are…
Fiddlehead, fiddlehead, fiddlehead! What an amazingly fun word to say and you know what else?! Delicious! This Fiddlehead Lemon Garlic Rigatoni is fresh, easy, and an all-around terrific recipe that includes this fun spring veggie. Fiddleheads are the furled fronds of a young fern plant.…
Sayonara winter! Spring is officially in the air (give or take a cold front or two…) and therefore, there is no better time to make a Springtime Gnocchi with Carrot Top Pesto. Gnocchi Made at HOME! Homemade gnocchi used to intimidate me. I mean, can…
We got the beet. We got the beet. We got the beet. Yeah, we got the beet! You just have to love The Bangles, whether you love beats or BEETS. Additionally, if you love the later, you will really love this Beet Bolognese. Now this…
If you are looking for a fun way to replace the seafood in a traditional linguine, here is your answer—a spectacular Vegan “Seafood” Linguine! It’s healthy, delicious, and satisfying… no seafood needed! Healthy Plant-based Ingredients This vegan pasta replicates traditional seafood linguine spectacularly.…
There are some dishes that make you think of home. Growing up in Montana, beef stroganoff was one of my mother’s go-to recipes, especially when there was company coming. Needless-to-say, this was a plant based recipe that we were excited to recreate… and this Vegan…
Oh, my goodness… Pumpkin- check. Gnocchi- check. Rosemary- check. The perfect fall recipe??— YES! This Gluten-Free Toasted Pumpkin Gnocchi is the ultimate cool weather comfort food. You NEED this meal in your life right now! A Favorite Fall Ingredient Recently we have been…