This easy Badger Flame Beet Carpaccio is a plant-based appetizer that is simply stunning. Additionally, it only takes only 10 minutes or less to prepare with merely 5 ingredients. This simple vegan recipe allows the mild and delicious badger flame beet to shine! …
These Dukkah Crusted Tofu Strips are protein packed and incredibly flavorful. They are an ideal power source for people following a plant-based diet. Versatile Tofu Tofu has long been a staple in vegetarian and vegan kitchens. It’s readily available and it’s so versatile…
The best deviled egg recipe, sans egg! These kimchi vegan deviled “eggs” are made with creamy baby potatoes filled with a tangy Korean kimchi hummus and topped with extra spicy fermented cabbage. Trust us, you won’t miss the egg! A Spicy and Tangy…
No summer gathering is complete without an amazing side. These Lemon Tarragon Green Beans are bright, fresh, and they are an amazing accompaniment to almost every summer entrée. It’s Tarragon Time! Tarragon has to be one of my favorite herbs. It’s aromatic and…
This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten appetizer or light dinner with raw daikon used in place of the pasta. The wild mushroom and vegan ricotta filling will have your taste buds screaming for more and more……
This Vegan Summer Squash Ceviche is a quick and easy appetizer perfect for serving at your next summer gathering. It’s fresh, healthy, and absolutely delicious! Simply chop and mix, and it’s ready to serve! Fish Free Ceviche Ceviche is one of those dishes…
Garlic Scapes!!! I just can’t hide my excitement. There is just something so amazing about these curly garlicky tendrils and they are especially exciting in this Garlic Scape Vegan Cream Cheese! A Creamy Dairy Free Cheese A dairy free cream cheese is the perfect…
To brine, or not to brine? That is a great question and one that I have found should always be answered with a resounding, “YES!” These Peppercorn Brined Portobellos are rich in flavor and a terrific plant-based option for grilling season. Meatless Made…
Spicy? Yes! Crunchy? Absolutely! Addicting?! You better believe it!! This Spicy Sunchoke Jangajji is delicious and incredibly easy to make. This Korean condiment is one you don’t want to miss! What is Jangajji? Jangajji or pickled vegetables that have not been fermented originates…
Calling all jackfruit lovers! This Smoky Tahini Jackfruit Pizza is BIG on flavor! Plus, the jackfruit has been infused with smoky, creamy tahini….you DO NOT want to miss this plant-based pizza! Simple Ingredients This pizza is easy to make and it only requires 8 wholesome…