These Grilled Jalapeño Polenta Bites are a new twist on an old classic. The polenta is cooked and then grilled to leave you with one satisfying plant-based appetizer with a little spicy zip. Bet you can’t eat just one! Creamy, Buttery Vegan Polenta…
A bright and crunchy summer plant-based salad that is sure to delight. Jicama and peppery arugula is mixed with pear and blackberry (pearberry!) and then topped with a homemade cilantro vinaigrette for a refreshing and healthy vegan seasonal salad. A Bright and Fresh…
A quick and easy plant-based and gluten-free appetizer that delivers big flavor. Tangy hearts of palm wrapped in zucchini and grilled for a savory and smoky bite. Ready in 15 minutes, these vegan grilled zucchini wraps will be the hit of your next BBQ.…
It’s hot. We love the heat but it also often has us craving something cold. But one cannot subsist on salads and ice cream alone, so we make soup… That’s right, deliciously creamy chilled soup and this spicy avocado gazpacho is just perfect for…
I love to cook. I love to take pictures. My day job is taking professional photographs. Therefore, I didn’t think it would be such a stretch to start a food blog and photograph the recipes that we make. Boy was I wrong. There is an art to…
These Jerk Jackfruit Tostadas are a quick and easy meal with big flavor and a satisfying crunch. Spicy jerk seasoned jackfruit topped with quick-pickled onions, homemade mango salsa, and fresh avocado on a crispy tortilla. Yum! A Versatile Meat Replacement If you have…
When the weather is warm, we try to avoid turning on the oven at all costs. These quick pickled veggies are the perfect answer for adding flavor to your meals but not adding heat to your kitchen. Therefore, there is a jar of these pickled…
Sweet and creamy with no processed sugars, this almond hummus is a quick and healthy dessert option. Serve it with fresh fruit for a guilt free vegan and gluten-free snack! A Healthy Homemade Dessert Hummus Dessert hummus is all the rage in the…
A creamy vegan coleslaw with the addition of kohlrabi in a spicy Thai peanut sauce. This spicy kohlrabi slaw is packed with cabbage, bell pepper, carrot, and lots of fresh herbs. Regular ol’ coleslaw won’t cut it after you try this tasty plant-based slaw!…
This vegan summer squash scampi is light, healthy, and absolutely delicious. Topped with a lemon garlic white wine sauce, this easy 35 minute dairy free pasta tastes gourmet but without the fuss or the seafood. Yes, please! A Light White Wine Sauce Garlic…