A decadent appetizer of Medjool dates stuffed with pecans and wrapped in savory carrot bacon– these Vegan Bacon Wrapped Dates are great for entertaining! A Nutritious Appetizer Your guests will NOT believe that these Vegan Bacon Wrapped Dates are plant-based. Warm Medjool dates…
Enjoy all the flavor of twice baked potatoes without the work of filling individual potato shells. This Vegan Twice Baked Potato Casserole is big on flavor and light on work. Every cheesy bite will have you asking.. “Is this really vegan?!” Growing up, there was…
A vibrant Pomegranate and Beet Salad with Tahini-Pom Dressing that tastes as good as it looks! Made with baby kale, watercress, red cabbage, carrots, Chioggia beets, and pomegranate arils, this is one tasty AND nutritious salad. It’s easy, colorful, and is sure to brighten any…
Millet is a nutritious grain that brings big flavor to any dish, particularly in this Millet Pilaf with Grilled Tofu recipe. It’s easy to prepare, so tasty, and it’s also good for you- Yes, please! There are hundreds of millet types, but in the U.S.…
A delicious seasonal dairy free appetizer that everyone can enjoy! This Vegan Baked Ricotta with Roasted Squash is rich, satisfying, and sure to please everyone around the table. What You Will Need: This “ricotta” is dairy free and packed with hearty healthy cashews.…
Teff! One of the most nutritious grains that you can find and it shines in this Teff Polenta with Mixed Mushrooms. So healthy and so delicious! Polenta is an Italian staple that is traditionally made with cornmeal. This teff polenta is just as comforting as…
Arepas are Venezuelan sandwiches made of cornmeal that are filled with tasty concoctions. These Vegan Queso and Black Bean Arepas are perfectly cheesy with just the right amount of spice. Plant-based comfort food at its best! Arepa Ingredients Homemade arepas are surprisingly easy…
Sweet…Creamy… Hot and bursting with flavor! This Spicy Honeynut Squash Hummus is everything you want a dip to be, and it will surely be dreamed about year-round! A Healthy Seasonal Hummus Hummus really should be its own food group in our opinion. It’s…
A scrumptious Baked Tomatillo Tofu that ANYONE will love! This plant-based protein entree is crispy, zesty, and pairs well with any grain or side. An Easy Condiment Made at Home Tomatillos are the “other” tomato that’s green in color and BIG on flavor.…
A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese. A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…