There is just something amazing about making your own food from scratch. This Homemade Tofu will taste better than anything you can ever buy in the grocery store and it’s easier to make than you might think! A Versatile Plant-based Protein We use…
Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you…
Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating,…
One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few…
A savory vegan snack that is protein rich and flavorful with a little spicy kick. This tofu jerky is a healthy and addicting treat that can easily be made at home with very little work and just a little time! A Healthy Plant-based…
A creamy and protein rich hummus that is made with cannellini beans rather than chickpeas. This White Bean Hummus is super easy to make and tastes incredible with chopped veggies, pita bread, or just about anything! Hummus Love We eat a lot of…
Seitan (pronounced “say-tan”) is a meat substitute that is made from vital wheat gluten. It is a terrific meat replacement due to its consistency and texture. This Homemade Seitan can easily be made in your own kitchen for a fraction of the price that…