There are some dishes that make you think of home. Growing up in Montana, beef stroganoff was one of my mother’s go-to recipes, especially when there was company coming. Needless-to-say, this was a plant based recipe that we were excited to recreate… and this Vegan…

We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally deep fried.  We wanted to create a healthier version.  All we can say is that these are out of sight.  Have you ever made something and thought to yourself…

  This homemade Italian caponata is packed with savory eggplant, healthy vegetables, and tangy olives along with a little extra heat.   A Versatile Italian Condiment To be very honest, we had never heard of this dish until we moved to Brooklyn. Although caponata has…

  A simple recipe for homemade baba ganoush. This Lebanese classic is a terrific alternative to hummus and made with just 5 ingredients. It’s perfect for dipping raw veggies, pita chips, or as a condiment for a sandwich or salad. You can’t go wrong with…