Sometimes you just need to use things up.  Plain and simple.  That happens quite frequently as a vegetarian.  We always have lots of vegetables in our fridge and sometimes we have to be creative so food doesn’t go to waste.  This time though, it wasn’t…

This dish has been a go-to of ours for a while now. There is just something about a dish that can be prepared ahead, that makes it taste better. We often will make this on a Saturday or Sunday, knowing we will not cook it…

  An easy homemade marinara sauce recipe made with baby eggplants stuffed with garlic. This Garlic Eggplant Marinara is not your typical tomato pasta sauce!   The Key Ingredient: Baby Eggplants Although baby eggplants are not always easy to find, when you do, they become…