This Ramp and Nettle Tart has a crunchy and flaky crust topped with springtime favorites like ramps, stinging nettle, mushrooms, pine nuts, and of course LOTS of vegan parmesan! Prior to adopting a plant-based diet, we used to LOVE pizza, flatbreads, tarts and anything else…

It’s NOVEMBER. Wow!!! Therefore, we are starting to think ahead and plan our Thanksgiving feast. Typically, we have some version of pie but this year we wanted a slightly different take… a Sweet Potato Tart with a Pecan Oat Crust! I can’t even begin to…