PIZZA!! It really should be its own food group. We could eat it morning, noon, and night and we would probably never get sick of it! Additionally, this Vegan Herbed Ricotta Pizza is simply THE BEST PIZZA EVER! Let us just explain why… Fresh,…
It’s hard to believe that summer is quickly coming to a close. However, this Summer’s End Vegan Frittata will help to make that transition a little bit easier and it definitely makes use of ALL of the incredible vegetables that are available right now.…
What?! Vegan Tuna you say? To be honest, it’s actually blanched tomato but you may have to take a double take because it looks shockingly like fish. This Inari Sushi with Vegan Tuna has to be one of my ALL-TIME favorite recipes EVER! Inari sushi…
My, oh my! EASY doesn’t even begin to describe this Instant Pot Split Pea BBQ! It comes together in 15 minutes tops and can be used for sandwiches, lettuce wraps, over rice or a baked potato— the possibilities are endless… MEE OH MY! A…
I know… WHAT?! Corn Dogs with a vegetable inside- WEIRD!!! But, trust me these Broccolini Vegan Corn Dogs are pure and satisfying comfort food. What Exactly is Broccolini? Broccolini is often thought of as baby broccoli. However, it actually is a cross-breed of…
This easy Badger Flame Beet Carpaccio is a plant-based appetizer that is simply stunning. Additionally, it only takes only 10 minutes or less to prepare with merely 5 ingredients. This simple vegan recipe allows the mild and delicious badger flame beet to shine! …
The best deviled egg recipe, sans egg! These kimchi vegan deviled “eggs” are made with creamy baby potatoes filled with a tangy Korean kimchi hummus and topped with extra spicy fermented cabbage. Trust us, you won’t miss the egg! A Spicy and Tangy…
This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten appetizer or light dinner with raw daikon used in place of the pasta. The wild mushroom and vegan ricotta filling will have your taste buds screaming for more and more……
This Vegan Summer Squash Ceviche is a quick and easy appetizer perfect for serving at your next summer gathering. It’s fresh, healthy, and absolutely delicious! Simply chop and mix, and it’s ready to serve! Fish Free Ceviche Ceviche is one of those dishes…
To brine, or not to brine? That is a great question and one that I have found should always be answered with a resounding, “YES!” These Peppercorn Brined Portobellos are rich in flavor and a terrific plant-based option for grilling season. Meatless Made…