Yep, Sweet Potato Tempura Tacos! Vegan tacos with an Asian twist. An easy tempura batter coated on hearty sweet potato and finished with a drizzle of spicy avocado crema. These are no ordinary tacos! Festive Fusion The unique flavors in these tacos combine…
A hearty and healthy homemade Mung Bean Tempeh that’s big on flavor and easy to make. This delicious plant-based protein requires only 4 ingredients and is sure to leave you full and satisfied with a happy belly. Marvelous Mung Beans Mung beans are…
Sweet, sour, crispy, and oh-so-satisfying— this vegan Sweet & Sour Cauliflower Quinoa Bowl is a modern update of a classic Asian-American recipe. You will not want to put down your fork! The Classic Sweet and sour chicken is a recipe that delighted my eastern…
Is it Tuesday yet?! These Salt and Pepper Shiitake Tacos are so good, you may want to make any day a taco day. Flavorful shiitake mushrooms accompanied by a spicy onion and pepper mixture make these vegan tacos a unique combo that you will want…
A decadent appetizer of Medjool dates stuffed with pecans and wrapped in savory carrot bacon– these Vegan Bacon Wrapped Dates are great for entertaining! A Nutritious Appetizer Your guests will NOT believe that these Vegan Bacon Wrapped Dates are plant-based. Warm Medjool dates…
These Plantain and Poblano Quesadillas are pure plant-based comfort food. They are cheesy inside and crispy on the outside. But best yet, they are easy enough to be made on a weeknight… Woo-hoo! A Plant-based Quesadilla Plantains provide a creamy texture with minimal…
Arepas are Venezuelan sandwiches made of cornmeal that are filled with tasty concoctions. These Vegan Queso and Black Bean Arepas are perfectly cheesy with just the right amount of spice. Plant-based comfort food at its best! Arepa Ingredients Homemade arepas are surprisingly easy…
A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese. A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…
A deliciously spicy recipe that’s also easy to make! These Vegan BBQ Sweet Potato Bao Buns are made with shredded sweet potato, a homemade Korean BBQ sauce, and then topped with quick-pickled veggies. This simple recipe is packed with flavor! Prepared Frozen Bao Buns…
A Vegan Huli Huli Zoodle Bowl made with seasoned seitan and grilled pineapple, topped over fresh zucchini noodles. This plant-based bowl is fresh, flavorful, and filling! A Fun Meatless Makeover Huli huli is a Hawaiian specialty that typically involves chicken. However, seitan is a…