Millet is a nutritious grain that brings big flavor to any dish, particularly in this Millet Pilaf with Grilled Tofu recipe. It’s easy to prepare, so tasty, and it’s also good for you- Yes, please! There are hundreds of millet types, but in the U.S.…
These Plantain and Poblano Quesadillas are pure plant-based comfort food. They are cheesy inside and crispy on the outside. But best yet, they are easy enough to be made on a weeknight… Woo-hoo! A Plant-based Quesadilla Plantains provide a creamy texture with minimal…
A delicious seasonal dairy free appetizer that everyone can enjoy! This Vegan Baked Ricotta with Roasted Squash is rich, satisfying, and sure to please everyone around the table. What You Will Need: This “ricotta” is dairy free and packed with hearty healthy cashews.…
Teff! One of the most nutritious grains that you can find and it shines in this Teff Polenta with Mixed Mushrooms. So healthy and so delicious! Polenta is an Italian staple that is traditionally made with cornmeal. This teff polenta is just as comforting as…
If you are looking for a delectable and easy vegan appetizer, look no further! These Mashed Butter Bean & Mushroom Crostini are crunchy, creamy, and taste absolutely divine. Time to throw a party! An Easy Plant-based Appetizer A crostini is one of those…
Arepas are Venezuelan sandwiches made of cornmeal that are filled with tasty concoctions. These Vegan Queso and Black Bean Arepas are perfectly cheesy with just the right amount of spice. Plant-based comfort food at its best! Arepa Ingredients Homemade arepas are surprisingly easy…
Sweet…Creamy… Hot and bursting with flavor! This Spicy Honeynut Squash Hummus is everything you want a dip to be, and it will surely be dreamed about year-round! A Healthy Seasonal Hummus Hummus really should be its own food group in our opinion. It’s…
A scrumptious Baked Tomatillo Tofu that ANYONE will love! This plant-based protein entree is crispy, zesty, and pairs well with any grain or side. An Easy Condiment Made at Home Tomatillos are the “other” tomato that’s green in color and BIG on flavor.…
A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese. A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…
A deliciously spicy recipe that’s also easy to make! These Vegan BBQ Sweet Potato Bao Buns are made with shredded sweet potato, a homemade Korean BBQ sauce, and then topped with quick-pickled veggies. This simple recipe is packed with flavor! Prepared Frozen Bao Buns…