Pizza! One of my favorite words. Especially when the pizza is super easy, light and healthy, and loaded with zesty flavor. This Vegan Za’atar Pita Pizza checks every one of those boxes and is a weeknight recipe dream. This is NOT a meal that you…
Sweet, sour, crispy, and oh-so-satisfying— this vegan Sweet & Sour Cauliflower Quinoa Bowl is a modern update of a classic Asian-American recipe. You will not want to put down your fork! The Classic Sweet and sour chicken is a recipe that delighted my eastern…
Is it Tuesday yet?! These Salt and Pepper Shiitake Tacos are so good, you may want to make any day a taco day. Flavorful shiitake mushrooms accompanied by a spicy onion and pepper mixture make these vegan tacos a unique combo that you will want…
This spicy vegan Butter Bean Vegetable Curry is what dreams are made of… lot of veggies- eggplant, string beans, bell pepper, broccoli, and jalapeño- oh, my! But then you have the rich and creamy butter beans, a perfect addition to this hot and spicy curry. …
A nutritiously sound meal that’s simple to make and easy on the budget. This Savory Mexican Steel Cut Oats recipe is tasty, filling, and a fun new way to enjoy oats any time of day! I will be honest, when I first heard about savory…
Sometimes you just need a quick and fuss-free meal for dinner. This Easy Vegan Baked Ravioli fits the bill, but it also tastes spectacular! More and more vegan options are popping up at the grocery store all the time. Vegan ravioli options are a new…
A decadent appetizer of Medjool dates stuffed with pecans and wrapped in savory carrot bacon– these Vegan Bacon Wrapped Dates are great for entertaining! A Nutritious Appetizer Your guests will NOT believe that these Vegan Bacon Wrapped Dates are plant-based. Warm Medjool dates…
There are some recipes that are simple yet simply delicious. Vegan Greens and Beans are garlicy, zesty, and filling. This upstate New York specialty is incredibly popular and for good reason- it’s comforting and satisfying. The “green” in this recipe is escarole. A slightly bitter…
Enjoy all the flavor of twice baked potatoes without the work of filling individual potato shells. This Vegan Twice Baked Potato Casserole is big on flavor and light on work. Every cheesy bite will have you asking.. “Is this really vegan?!” Growing up, there was…
A vibrant Pomegranate and Beet Salad with Tahini-Pom Dressing that tastes as good as it looks! Made with baby kale, watercress, red cabbage, carrots, Chioggia beets, and pomegranate arils, this is one tasty AND nutritious salad. It’s easy, colorful, and is sure to brighten any…