Right now we are in a festive holiday mood. But not only is that evident in our bank account but it is also reflected in our food! These Beetroot & Red Onion Tartlets are gorgeous this time of year and they are also just so…
Oh my goodness… these Air Fryer Sesame Shiitake Mushrooms are just TOO GOOD! They’re crunchy, salty, and just the right amount of sweet. Therefore, they are a splendid guilty pleasure when you are craving something fried! Sesame Shiitake Mushroom Inspiration Originally, we had…
There is nothing better than a festive holiday party. Actually, there is nothing better than having THE PERFECT appetizer to share at a holiday party! This Olive Artichoke Cashew “Cheese” Ball will have people raving at your holiday gatherings this year. First things first, this…
This is not your typical Shepherd’s Pie! If you have been looking for a vegan and low carb comfort dish, look no further. This Jackfruit & Rutabaga Shepherd’s Pie has all the satisfaction but has a fraction of the calories and none of the guilt.…
Kohlrabi is a nutritious vegetable that can be prepared in a multitude of ways but there is nothing better than roasted and caramelized kohlrabi coated in a crispy breadcrumb crust. These vegan Herb Crusted Kohlrabi Steaks are deliciously indulgent yet a healthy alternative to…
This is a lightened up “cream” sauce that uses Brazil nuts to give it a deliciously creamy consistency. But the real reason this sauce is so amazing is the lemongrass. The best part— you can put this Lemongrass Brazil Nut Cream Sauce on just about…
Have you been looking for a unique hors d’oeuvre to serve guests during all of this season’s Holiday gatherings?! It can be challenging to find something that works for everyone, especially those with allergies or diet restrictions… but then we discovered these Sorghum &…
A vegan soup made with creamy honeynut squash, earthy mushrooms and aromatic sage. This Honeynut Squash & Wild Mushroom Soup is pure plant-based comfort food perfect for a cool fall night! Vegan Plant-Based Comfort Food There is just something so comforting about a…
It’s NOVEMBER. Wow!!! Therefore, we are starting to think ahead and plan our Thanksgiving feast. Typically, we have some version of pie but this year we wanted a slightly different take… a Sweet Potato Tart with a Pecan Oat Crust! I can’t even begin to…
Have you ever looked at a meal you threw together and said, “Wow! That’s gorgeous!” And then, you take a bite and think, but this was SO EASY! That’s exactly what happened when we discovered this Celery Root & Brussel Sprout Hash. In the fall,…