Homemade jalapeño poppers receive a fall twist! These Vegan Pumpkin Jalpapeño Poppers are extra creamy with a crispy panko topping. Best yet, they are irresistibly spicy. This is one easy plant-based appetizer that’s sure to be a hit. A Healthy Homemade App We…
A cozy and fuss free soup that’s great for a chilly weeknight dinner. However, this Vegan Curried Kogniut Squash Soup is not only easy to make, it’s also the perfect combination of sweet, spicy, and delightfully satisfying. A Comforting Fall Meal Soup on…
An extra creamy and smoky Middle Eastern dip or spread featuring umami packed black garlic. Enjoy this easy Black Garlic Baba Ganoush with pita bread, crackers, or fresh cut vegetables. Whole Food Ingredients We absolutely love trying new foods and experimenting with new…
A sweet and savory appetizer or side that’s elegant, easy to make, and absolutely delicious. These Easy Vegan Tomato Tartlets are a terrific recipe for a gathering of any size. A Holiday Classic Although tartlets probably aren’t the first thing that crosses your…
A healthy vegan and gluten-free bowl recipe that’s comforting, savory, and best of all, easy. Additionally, these Honeynut Squash, Kale, and Tempeh Buddha Bowls are topped with a creamy and rich Sriracha-Tahini Sauce for one filling meal with a little bit of heat. …
A simple 3-ingredient plant-based recipe perfect for popping. These smoky blistered habanada peppers will surprise you with their lack of spice- no heat but loads of flavor! Amazing Pepper Flavor without the Heat! We have never been ones to shy away from peppers.…
This cozy and satisfying bowl recipe features savory roasted pumpkin alongside tangy Korean kimchi and nutritious fresh veggies. There’s no better way to welcome in Fall than with these comforting Vegan Pumpkin Kimchi Quinoa Bowls! Crazy for Kimchi We are big fans of…
A bright and tangy plant-based aioli that is also protein-packed. This easy to make vegan lemon-dill aioli is bound to be a go-to sauce! A Bright & Creamy Condiment Is there anything better than zesty lemon flavor? Well… maybe the combination of tangy…
This harvest-time homemade pizza recipe features colorful tomatoes, eggplant, along with both zucchini and yellow squash- in other words ratatouille ingredients loaded on a crispy crust. You don’t want to miss this healthy and beautiful Vegan Ratatouille Flatbread Pizza! Healthy Pizza Made at…
An easy twist for homemade sushi that transforms eggplant into Japanese unagi (freshwater eel). This vegan unagi sushi bowl explodes with umami and faux-fish flavor. No Fuss Homemade Sushi We are no strangers to sushi bowls. In fact, in the past we have…