Not all recipes have to take a long time or have several steps to be delicious. These Blistered Gochujang String Beans are one of those easy recipes and they also happen to be absolutely delectable. A Spicy Plant-based Side These Blistered Gochujang String…
A quick and easy plant-based and gluten-free appetizer that delivers big flavor. Tangy hearts of palm wrapped in zucchini and grilled for a savory and smoky bite. Ready in 15 minutes, these vegan grilled zucchini wraps will be the hit of your next BBQ.…
It’s hot. We love the heat but it also often has us craving something cold. But one cannot subsist on salads and ice cream alone, so we make soup… That’s right, deliciously creamy chilled soup and this spicy avocado gazpacho is just perfect for…
An Economical Plant-Based Lunch Food is expensive, especially if you are buying prepared food or getting restaurant takeout. We learned pretty quickly how fast your monthly food budget can go if you are buying lunch out. Therefore, we decided we needed to ALWAYS bring…
Sometimes on a week night we get stuck. We have several vegetables in the fridge but don’t know what to cook, and we really don’t have a lot of energy to do something too involved. Then we remember quinoa bowls. The best thing about any…
A creamy and tangy homemade hummus that’s incredibly easy to make. This flavorful Kalamata Olive Hummus is perfect for sandwiches, fresh cut vegetables, or for spreading on pita bread. All-in-all, it’s a simple and delicious hummus that you will probably find yourself craving again…
Easy baked sweet potatoes that are stuffed with a savory BBQ jackfruit, cauliflower, and black bean filling. This vegan BBQ Jackfruit Stuffed Sweet Potato recipe is a delicious and healthy vegan entrée that everyone will love! A Scrumptious Plant-Based Meal Looking for a…
Bonjour! As I write this post I am sitting in a huge window filled room looking out onto a quaint street in Paris while visiting our friends Brianne and Todd. We have been spending our days eating amazing pastries and crusty breads while sipping on…
This is one of our go to recipes. We love making these on busy week nights as well as lazy Sundays. We don’t go out and buy things specifically for these too often. Most of the time we just see what we have on hand…
The popularity of this dish has sky rocketed in the past few years, especially in the NYC area. Although it is pretty basic, Alissa and I make this when we just need something quick for dinner. I realize it is not the healthiest meal out there,…