Spring’s here! Oh, but wait. It still feels like winter in New York. Ahhhhh!!! But in the meantime, while we’re waiting for the weather to match the season, we can have a big bowl of rich and creamy Vegan 3-Cheese Grits! Grits are one of…
It’s baseball season!!! And you know what goes perfectly with a nice cold drink while you watch a game…. Air Fryer Coconut Curry Cauliflower! I know, cauliflower and curry probably aren’t two words you would normally associate with baseball. However, once you have these crunchy…
Hold EVERYTHING! This is a recipe that NEEDS to be made- and SOON! These Jerk Jackfruit Stuffed Plantains are just too good to be missed. Stuffed plantains are commonly made in Latin American cuisine and typically referred to as canoas which means canoe in Spanish.…
There are some recipes that we refer to as “kitchen staples.” These are the things that we ALWAYS have on-hand. This Vegan Pepita Parmesan is frequently used on almost every dish we make and it’s always in our fridge- it’s definitely one of our kitchen…
Sayonara winter! Spring is officially in the air (give or take a cold front or two…) and therefore, there is no better time to make a Springtime Gnocchi with Carrot Top Pesto. Gnocchi Made at HOME! Homemade gnocchi used to intimidate me. I mean, can…
A quick and easy weeknight stir fry that’s full of flavor and texture. This vegan sichuan mushroom and celtuce stir fry is light, healthy, and perfectly spicy! What is Celtuce? There is nothing better than discovering a new vegetable! That’s part of the…
There is nothing better than finding a marvelous flavor pairing. We stumbled upon the dynamic duo of earl grey tea and lavender one day when we were experimenting and HOLY MOLY- they work so well together! This Lavender Earl Grey Vegan Cheese truly showcases both…
I don’t know about you but I am done with winter. It hasn’t even been that bad here in New York, but it has been all over the map. However, I know back home in Montana and in the Midwest, it has been brutal. Therefore,…
This is the BEST homemade spicy Mac and Cheese of your life. It is incredibly cheesy but the “cheese” is made out of carrots and potatoes. Yes, really! This Gochujang Sriracha Baked Mac & Cheese is completely plant-based and gluten free. But you would never…
We got the beet. We got the beet. We got the beet. Yeah, we got the beet! You just have to love The Bangles, whether you love beats or BEETS. Additionally, if you love the later, you will really love this Beet Bolognese. Now this…