This is one crave-worthy meatless burrito. Made with protein loaded soy and sautéed peppers and onions, this Fajita Soy Curl Vegan Burrito is a Mexican meal you will want on repeat! A Wrapped-Up Fajita Mexican is one of our go-to meals. A few…
A mouth-watering open-faced sandwich made with homemade cashew mozzarella. This Vegan Caprese Tartine is fresh, satisfying, and incredibly easy to make! An Easy Open-Faced Sandwich We will never forget the first tartine we had. We were in Paris at a small cafe. Our…
This variation of a classic French Martini is a delightful combination of fig vodka with traditional Chambord (black raspberry liqueur) and pineapple juice. This is one cocktail you don’t want to miss! A Sweet Cocktail Combination There is no place like France. The…
A creamy and rich baked ziti made with a cashew-cauliflower white cream sauce. This Vegan Poblano & Corn Baked Ziti is bursting with flavor and is bound to leave you full and happy! A Comforting Plant-Based Pasta Bake There is nothing better than…
A mild and earthy beet salad with a gorgeous orange-yellow hue. This vegan Roasted Badger Flame Beet Salad is easy to prepare and tastes spectacular alongside falafels, tofu, or even a baked potato! A Simple Roasted Beet Salad Nothing beats a beet! In…
An indulgent and satisfying plant-based recipe made in the air fryer and garnished with tangy cashew mozzarella. This Vegan Mozzarella Eggplant Napoleon is crispy, “meaty,” and flavorful. In other words, simply amazing! Eggplant Love We will never forget the first time we had…
This is the best no salt guacamole recipe! This Spicy Chunky Homemade Guacamole is simple to make and it’s made with easy to find whole food ingredients with no salt needed. Perfect for tacos, nachos, burritos and so much more! A Healthy Homemade…
A quick and decadent side dish that can be made in a New York minute! These Grilled Vegetables with Vegan Pesto will go with just about anything and everything. Plus, it allows one to enjoy the fleeting dog days of Summer. The Bounty…
An easy pesto that makes use of the fennel greens! This Vegan Fennel Frond Pesto has amazing anise-like flavor that tastes delicious on pasta, pizza, grilled veggies, and more! Don’t Throw Out Those Fennel Fronds! In our world today, it’s easy to waste.…
This easy plant-based pasta is perfect for a weeknight. A five-minute parsley pesto served over spaghetti noodles with protein rich peas for a healthy bite. This Vegan Pesto Spaghetti with Peas is fresh, indulgent, and crave-worthy! A Simple Homemade Pasta We are not…