A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese.   A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…

  A satisfying plant-based dip perfect for a party. This vegan 7-Layer dip is fresh, filling, and a delicious option everyone can enjoy!   Perfect for a Party Getting ready for the Super Bowl? Even if your team is not in it, chances are you…

If you have never tried cashew cheese before, you don’t know what you’re missing.  We honestly thought it was going to be very difficult to give up cheese when we decided we wanted to go plant-based.  However, having this special treat made the transition quite…

Fall is in full swing and that means another squash recipe!  A delicata squash recipe to be exact.  These Delicata and Black Bean Enchiladas are So So Good!  They are flavorful and filling- just the kind of meal one wants for a cool Autumn night.…

We love figs.  We also love lemon. And we definitely love pizza, so we decided to create one that incorporated these distinctive ingredients.  We opted to use balsamic reduction and a creamy cashew cheese sauce to give it a savory element to contrast the sweet…