Toward the end of summer, we love to take advantage of the reasonable prices on fresh leafy greens that fill the markets. One of our favorites for flavor and versatility is swiss chard. Its tender leaf has a very similar taste to spinach, but its…

Today’s recipe is more of a kitchen staple than a recipe. Homemade tahini is one of the more versatile things you can have in your kitchen. Its nutty taste and dry mouth feel makes it as irresistible as your favorite nut butters. The thing that…

  A creamy lemon-garlic tahini that melts in your mouth.  This vegan homemade Whipped Tahini recipe is sure to become a favorite!   A Versatile Condiment We love tahini.  Then we found whipped tahini!  Wow.  It is so rich and tangy.  It’s simply delicious especially…

  A simple recipe for homemade baba ganoush. This Lebanese classic is a terrific alternative to hummus and made with just 5 ingredients. It’s perfect for dipping raw veggies, pita chips, or as a condiment for a sandwich or salad. You can’t go wrong with…