Grills are not just for veggies and burgers any more. Today, more and more people are making pizzas on the grill. Here is a recipe that makes that idea much easier. Using a pita bread as a base for a pizza, makes the whole process…
Every weekend we make it a point to visit our local farmer’s market. Fortunately, there is one in most neighborhoods here in Brooklyn. For those of you who live outside a of a city, you are probably blessed with roadside stands or even a great…
There is nothing better than discovering new spicy condiments. Zhoug is a hot spicy sauce that originates from Yemenite cuisine and has now become very popular in North America and Europe. Trader Joes even started carrying their own version a few months ago. But the great…
An Economical Plant-Based Lunch Food is expensive, especially if you are buying prepared food or getting restaurant takeout. We learned pretty quickly how fast your monthly food budget can go if you are buying lunch out. Therefore, we decided we needed to ALWAYS bring…
Time flies when you’re having fun. That is the first thing that pops into our minds when looking back over the past year. It is hard to believe that we have been documenting in the kitchen for just over one year. But alas, a year has…
Everyone has a guilty pleasure, even people who do not normally eat unhealthy food. One of our guilty pleasures are donuts. The best thing we have ever bought was our donut pan. It is the key to make any style donut your heart desires,…
BBQ season is upon us and there is nothing better than starting up the grill and smelling fabulous things wafting through the whole neighborhood. But, it can be challenging to attend a grilling party as a vegan…. But not anymore with these vegan portobello…
I remember thinking how difficult it was going to be when we first became plant-based to bake. I imagined that I would never be able to have my mom’s strawberry pie again or anything else that called for milk or butter. But then we simply used…
A healthy and easy vegan sandwich that tastes just like the classic and is made in an Instant Pot. These Tempeh Sloppy Joes are hearty, satisfying, and delicious! Tempeh: A Perfect Meat Substitute Growing up in Montana, meat was always the focal point…
A light and fresh homemade plant-based pizza perfect for pizza night! This Shaved Asparagus Vegan Pizza includes roasted eggplant, sun-dried tomato pesto, and fresh basil. Yum! The Benefits of Eating Seasonally Do you ever get bored of the meals that you make and…