This easy vegan and gluten-free Silken Tofu with Spicy Chili Crisp recipe comes together in minutes. But don’t let it’s ease fool you, this appetizer has incredible flavor and texture! A Deliciously Spicy Sauce We are not ones to shy away from…
A simple homemade condiment made with the star of the olive world- this Easy Vegan Castelvetrano Tapenade is delightfully salty and tastes sublime on toast, sprinkled on a salad, or spread on your favorite sandwich. A Salty & Savory Condiment There is just…
A deep and smokey cashew cheese that melts in your mouth and easily comes together with only 6 ingredients. This Homemade Vegan Smoked Mozzarella Cheese deserves a spot on your next charcuterie board. Easy Homemade Plant-Based Cheese One of the hardest things for…
This Easy Baked Teriyaki Tofu with Vegetables is a meal loaded with flavor and it’s also a snap to make. Crumbled tofu is covered in a sweet teriyaki sauce and roasted alongside fresh vegetables and portobello mushrooms for a nutritious vegan and gluten-free dinner…
Homemade jalapeño poppers receive a fall twist! These Vegan Pumpkin Jalpapeño Poppers are extra creamy with a crispy panko topping. Best yet, they are irresistibly spicy. This is one easy plant-based appetizer that’s sure to be a hit. A Healthy Homemade App We…
A cozy and fuss free soup that’s great for a chilly weeknight dinner. However, this Vegan Curried Kogniut Squash Soup is not only easy to make, it’s also the perfect combination of sweet, spicy, and delightfully satisfying. A Comforting Fall Meal Soup on…
An extra creamy and smoky Middle Eastern dip or spread featuring umami packed black garlic. Enjoy this easy Black Garlic Baba Ganoush with pita bread, crackers, or fresh cut vegetables. Whole Food Ingredients We absolutely love trying new foods and experimenting with new…
A sweet and savory appetizer or side that’s elegant, easy to make, and absolutely delicious. These Easy Vegan Tomato Tartlets are a terrific recipe for a gathering of any size. A Holiday Classic Although tartlets probably aren’t the first thing that crosses your…
A healthy vegan and gluten-free bowl recipe that’s comforting, savory, and best of all, easy. Additionally, these Honeynut Squash, Kale, and Tempeh Buddha Bowls are topped with a creamy and rich Sriracha-Tahini Sauce for one filling meal with a little bit of heat. …
A simple 3-ingredient plant-based recipe perfect for popping. These smoky blistered habanada peppers will surprise you with their lack of spice- no heat but loads of flavor! Amazing Pepper Flavor without the Heat! We have never been ones to shy away from peppers.…