Tempeh! There aren’t many kitchen staples that we use more often than this plant-based protein powerhouse. Well, maybe this Instant Pot Adzuki Bean Tempeh! A New Take On Tempeh Tempeh is traditionally made from soybeans but it can really be made from almost…
Summer means peaches! Summer also calls for coleslaw! Put them together and what do you have?!… this fresh and flavorful Peach and Pepita Slaw! A Perfect Summer Slaw There is nothing better than a big colorful bowl of veggies in the summertime and that’s exactly…
This Sparkling Key Lime Fizz is cool, crisp, and zingy. The perfect combo for a sweltering hot summer day! Key limes are adored when they are used for key lime pie. Seriously, if you have never tried the real deal, DON’T WAIT! But key limes…
I know… WHAT?! Corn Dogs with a vegetable inside- WEIRD!!! But, trust me these Broccolini Vegan Corn Dogs are pure and satisfying comfort food. What Exactly is Broccolini? Broccolini is often thought of as baby broccoli. However, it actually is a cross-breed of…
This easy Badger Flame Beet Carpaccio is a plant-based appetizer that is simply stunning. Additionally, it only takes only 10 minutes or less to prepare with merely 5 ingredients. This simple vegan recipe allows the mild and delicious badger flame beet to shine! …
These Dukkah Crusted Tofu Strips are protein packed and incredibly flavorful. They are an ideal power source for people following a plant-based diet. Versatile Tofu Tofu has long been a staple in vegetarian and vegan kitchens. It’s readily available and it’s so versatile…
The best deviled egg recipe, sans egg! These kimchi vegan deviled “eggs” are made with creamy baby potatoes filled with a tangy Korean kimchi hummus and topped with extra spicy fermented cabbage. Trust us, you won’t miss the egg! A Spicy and Tangy…
No summer gathering is complete without an amazing side. These Lemon Tarragon Green Beans are bright, fresh, and they are an amazing accompaniment to almost every summer entrée. It’s Tarragon Time! Tarragon has to be one of my favorite herbs. It’s aromatic and…
This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten appetizer or light dinner with raw daikon used in place of the pasta. The wild mushroom and vegan ricotta filling will have your taste buds screaming for more and more……
This Vegan Summer Squash Ceviche is a quick and easy appetizer perfect for serving at your next summer gathering. It’s fresh, healthy, and absolutely delicious! Simply chop and mix, and it’s ready to serve! Fish Free Ceviche Ceviche is one of those dishes…