Garlic Scapes!!! I just can’t hide my excitement. There is just something so amazing about these curly garlicky tendrils and they are especially exciting in this Garlic Scape Vegan Cream Cheese! A Creamy Dairy Free Cheese A dairy free cream cheese is the perfect…
To brine, or not to brine? That is a great question and one that I have found should always be answered with a resounding, “YES!” These Peppercorn Brined Portobellos are rich in flavor and a terrific plant-based option for grilling season. Meatless Made…
These Vegan Stuffed Artichokes are SPECTACULAR! Not only are they simply gorgeous but they are oh so tasty- perfect for a fancy dinner appetizer, yet easy enough to make for yourself as a delicious snack. Artichokes Love Artichokes are one of those vegetables…
There is no better time for a fresh and light salad, especially if herbs are involved. This Herb Lovers Lentil Salad is bright, lemony, and surprisingly filling. Lentils are a key ingredient in this spring salad. Not only are they full of protein to leave…
Combos are always the best. Mac & Cheese. PB & J. Bert & Ernie… you get the idea! Today we have an incredibly delicious hummus combo- Fava Bean and Caramelized Leek Hummus. It is simply CRAZY GOOD. Fava beans are one of those beans that tend…
This Ramp and Nettle Tart has a crunchy and flaky crust topped with springtime favorites like ramps, stinging nettle, mushrooms, pine nuts, and of course LOTS of vegan parmesan! Prior to adopting a plant-based diet, we used to LOVE pizza, flatbreads, tarts and anything else…
There is nothing better than warm and pillowy biscuits and these Vegan Cheddar Chive Biscuits also have incredible flavor. I always loved when my Grandmother would make homemade biscuits. Somehow you could taste the love that went into them. Don’t get me wrong, there was…
This Dandelion & Citrus Spring Salad is light, easy, and absolutely lovely on an early spring day. Plus, it tastes amazing with just about everything so it works great as a side no matter what else is served on the plate. Here are the 7…
Fiddlehead, fiddlehead, fiddlehead! What an amazingly fun word to say and you know what else?! Delicious! This Fiddlehead Lemon Garlic Rigatoni is fresh, easy, and an all-around terrific recipe that includes this fun spring veggie. Fiddleheads are the furled fronds of a young fern plant.…
Spring’s here! Oh, but wait. It still feels like winter in New York. Ahhhhh!!! But in the meantime, while we’re waiting for the weather to match the season, we can have a big bowl of rich and creamy Vegan 3-Cheese Grits! Grits are one of…