Sayonara winter! Spring is officially in the air (give or take a cold front or two…) and therefore, there is no better time to make a Springtime Gnocchi with Carrot Top Pesto. Gnocchi Made at HOME! Homemade gnocchi used to intimidate me. I mean, can…
I don’t know about you but I am done with winter. It hasn’t even been that bad here in New York, but it has been all over the map. However, I know back home in Montana and in the Midwest, it has been brutal. Therefore,…
We got the beet. We got the beet. We got the beet. Yeah, we got the beet! You just have to love The Bangles, whether you love beats or BEETS. Additionally, if you love the later, you will really love this Beet Bolognese. Now this…
Often around this time in January, time seems to move S-L-O-W-L-Y. The days drag on and we find ourselves dreaming of any time but now. And when we’re feeling that sense of idleness, that is precisely when we make this Lemon Parsnip & Potato Soup!…
Spicy? Yes! Jackfruit? YES! Vegan chili?! YES, PLEASE!!! Sometimes you just need a big bowl of pure soul warming comfort food and that’s exactly how I would describe this Spicy Instant Pot Jackfruit Chili. It is sure to warm you from the inside out. Chili…
Right now we are in a festive holiday mood. But not only is that evident in our bank account but it is also reflected in our food! These Beetroot & Red Onion Tartlets are gorgeous this time of year and they are also just so…
This is not your typical Shepherd’s Pie! If you have been looking for a vegan and low carb comfort dish, look no further. This Jackfruit & Rutabaga Shepherd’s Pie has all the satisfaction but has a fraction of the calories and none of the guilt.…
Some days it’s not so great to be an Adult. Work, bills, laundry- I could go on! But you know what is great about being an adult– being able to splurge and make this Vegan Adult Hot Chocolate when it’s oh so cold out. There…
Kohlrabi is a nutritious vegetable that can be prepared in a multitude of ways but there is nothing better than roasted and caramelized kohlrabi coated in a crispy breadcrumb crust. These vegan Herb Crusted Kohlrabi Steaks are deliciously indulgent yet a healthy alternative to…
A vegan soup made with creamy honeynut squash, earthy mushrooms and aromatic sage. This Honeynut Squash & Wild Mushroom Soup is pure plant-based comfort food perfect for a cool fall night! Vegan Plant-Based Comfort Food There is just something so comforting about a…