An easy pesto that makes use of the fennel greens! This Vegan Fennel Frond Pesto has amazing anise-like flavor that tastes delicious on pasta, pizza, grilled veggies, and more! Don’t Throw Out Those Fennel Fronds! In our world today, it’s easy to waste.…
This easy plant-based pasta is perfect for a weeknight. A five-minute parsley pesto served over spaghetti noodles with protein rich peas for a healthy bite. This Vegan Pesto Spaghetti with Peas is fresh, indulgent, and crave-worthy! A Simple Homemade Pasta We are not…
A gourmet plant-based omelette that can be enjoyed for breakfast, lunch, or dinner. This Vegan Chanterelle Mushroom Omelette is easy to make yet is restaurant-worthy and will make any ordinary meal feel extra special. Plus, it tastes absolutely divine! Chanterelle Mushrooms Chanterelles are…
A creamy dairy free pasta that’s rich, indulgent, and packed with protein. In addition this vegan fettuccine also features roasted baby artichoke for a lemony fresh addition to this plant-based recipe. Honestly, there aren’t many meals better than this Vegan Baby Artichoke Fettuccine Alfredo!…
This is one beautiful and indulgent Roasted Baby Beet & Vegan Mozzarella Salad! The sweet and earthy baby beets are roasted to perfection and then mixed with a creamy and tangy cashew mozzarella over a bed of greens. You don’t want to miss this…
Green beans by any other name (string, wax, Haricots Verts) are one of Summer’s splendors and this decadent plant-based side allows the beans to shine while adding loads of savory flavor. These Vegan Parmesan Skillet Green Beans are sure to be the favorite item…
Comforting yet simple plant-based Italian pasta ready in 30 minutes. This Vegan Pasta al Pomodoro is bound to become a family favorite and it can easily be made on a weeknight! Easy Breezy Plant-based Pasta Is there anything better than pasta? But…
An easy tofu ricotta smeared on toasted ciabatta bread and topped with sweet cherries and fresh basil. This easy Vegan Ricotta Toast with Roasted Cherries is sweet, savory, and perfect for either a fancy seasonal plant-based entrée or appetizer! Creamy Dairy-free Tofu Ricotta…
A hot summer day needs creamy coconut lychee-tini poptails! The sweetness of the lychee pairs perfectly with luscious coconut milk. Then, add some vodka and you have one amazing afternoon treat. Popsicles + Cocktails = POPTAILS! Homemade popsicles are easier than you…
A seasonal plant-based frittata that is shockingly just like its egg counterpart. This Garlic Scape Vegan Frittata is made with tofu and chickpea flour for a protein rich eggless frittata. Garlic scapes and zucchini add a fun seasonal flair to this tasty meal. …