We love pasta.  Actually we REALLY love pasta.  But sometimes, we want to have a meal with all the spectacular flavors of pasta without all the carbs.  These sweet potato noodles do the trick. Plus, they add a slightly sweet flavor which is always welcome…

Sometimes you just need to use things up.  Plain and simple.  That happens quite frequently as a vegetarian.  We always have lots of vegetables in our fridge and sometimes we have to be creative so food doesn’t go to waste.  This time though, it wasn’t…

  This homemade Italian caponata is packed with savory eggplant, healthy vegetables, and tangy olives along with a little extra heat.   A Versatile Italian Condiment To be very honest, we had never heard of this dish until we moved to Brooklyn. Although caponata has…