Comfort Food

Sweet & Sour Cauliflower Quinoa Bowl

Sweet & Sour Cauliflower Quinoa Bowl

  Sweet, sour, crispy, and oh-so-satisfying— this vegan Sweet & Sour Cauliflower Quinoa Bowl is a modern update of a classic Asian-American recipe. You will not want to put down your fork! The Classic Sweet and sour chicken is a recipe that delighted my eastern…

Salt and Pepper Shiitake Tacos

Salt and Pepper Shiitake Tacos

Is it Tuesday yet?! These Salt and Pepper Shiitake Tacos are so good, you may want to make any day a taco day.  Flavorful shiitake mushrooms accompanied by a spicy onion and pepper mixture make these vegan tacos a unique combo that you will want…

Butter Bean Vegetable Curry

Butter Bean Vegetable Curry

This spicy vegan Butter Bean Vegetable Curry is what dreams are made of… lot of veggies- eggplant, string beans, bell pepper, broccoli, and jalapeño- oh, my! But then you have the rich and creamy butter beans, a perfect addition to this hot and spicy curry. …

Savory Mexican Steel Cut Oats

Savory Mexican Steel Cut Oats

A nutritiously sound meal that’s simple to make and easy on the budget.  This Savory Mexican Steel Cut Oats recipe is tasty, filling, and a fun new way to enjoy oats any time of day! I will be honest, when I first heard about savory…

Vegan Greens and Beans

Vegan Greens and Beans

There are some recipes that are simple yet simply delicious.  Vegan Greens and Beans are garlicy, zesty, and filling. This upstate New York specialty is incredibly popular and for good reason- it’s comforting and satisfying. The “green” in this recipe is escarole.  A slightly bitter…

Vegan Twice Baked Potato Casserole

Vegan Twice Baked Potato Casserole

Enjoy all the flavor of twice baked potatoes without the work of filling individual potato shells.  This Vegan Twice Baked Potato Casserole is big on flavor and light on work.  Every cheesy bite will have you asking.. “Is this really vegan?!” Growing up, there was…

Plantain and Poblano Vegan Quesadilla

Plantain and Poblano Vegan Quesadilla

  These Plantain and Poblano Quesadillas are pure plant-based comfort food. They are cheesy inside and crispy on the outside. But best yet, they are easy enough to be made on a weeknight… Woo-hoo!   A Plant-based Quesadilla Plantains provide a creamy texture with minimal…

Vegan Baked Ricotta with Roasted Squash

Vegan Baked Ricotta with Roasted Squash

  A delicious seasonal dairy free appetizer that everyone can enjoy! This Vegan Baked Ricotta with Roasted Squash is rich, satisfying, and sure to please everyone around the table.   What You Will Need: This “ricotta” is dairy free and packed with hearty healthy cashews.…

Teff Polenta with Mixed Mushrooms

Teff Polenta with Mixed Mushrooms

Teff! One of the most nutritious grains that you can find and it shines in this Teff Polenta with Mixed Mushrooms. So healthy and so delicious! Polenta is an Italian staple that is traditionally made with cornmeal. This teff polenta is just as comforting as…

Mashed Butter Bean & Mushroom Crostini

Mashed Butter Bean & Mushroom Crostini

  If you are looking for a delectable and easy vegan appetizer, look no further! These Mashed Butter Bean & Mushroom Crostini are crunchy, creamy, and taste absolutely divine. Time to throw a party!   An Easy Plant-based Appetizer A crostini is one of those…