There is nothing better than warm and pillowy biscuits and these Vegan Cheddar Chive Biscuits also have incredible flavor. I always loved when my Grandmother would make homemade biscuits. Somehow you could taste the love that went into them. Don’t get me wrong, there was…
This Dandelion & Citrus Spring Salad is light, easy, and absolutely lovely on an early spring day. Plus, it tastes amazing with just about everything so it works great as a side no matter what else is served on the plate. Here are the 7…
We could eat tacos EVERY day of the week… especially these Vegan Banana Blossom “Fish” Tacos! Your family might not even know they aren’t the real thing… yep, they are that good! A Plant-based Fish Replacement Banana blossoms are a perfect plant-based replacement…
Fiddlehead, fiddlehead, fiddlehead! What an amazingly fun word to say and you know what else?! Delicious! This Fiddlehead Lemon Garlic Rigatoni is fresh, easy, and an all-around terrific recipe that includes this fun spring veggie. Fiddleheads are the furled fronds of a young fern plant.…
Spring’s here! Oh, but wait. It still feels like winter in New York. Ahhhhh!!! But in the meantime, while we’re waiting for the weather to match the season, we can have a big bowl of rich and creamy Vegan 3-Cheese Grits! Grits are one of…
It’s baseball season!!! And you know what goes perfectly with a nice cold drink while you watch a game…. Air Fryer Coconut Curry Cauliflower! I know, cauliflower and curry probably aren’t two words you would normally associate with baseball. However, once you have these crunchy…
Hold EVERYTHING! This is a recipe that NEEDS to be made- and SOON! These Jerk Jackfruit Stuffed Plantains are just too good to be missed. Stuffed plantains are commonly made in Latin American cuisine and typically referred to as canoas which means canoe in Spanish.…
There are some recipes that we refer to as “kitchen staples.” These are the things that we ALWAYS have on-hand. This Vegan Pepita Parmesan is frequently used on almost every dish we make and it’s always in our fridge- it’s definitely one of our kitchen…
Sayonara winter! Spring is officially in the air (give or take a cold front or two…) and therefore, there is no better time to make a Springtime Gnocchi with Carrot Top Pesto. Gnocchi Made at HOME! Homemade gnocchi used to intimidate me. I mean, can…
A quick and easy weeknight stir fry that’s full of flavor and texture. This vegan sichuan mushroom and celtuce stir fry is light, healthy, and perfectly spicy! What is Celtuce? There is nothing better than discovering a new vegetable! That’s part of the…