Sometimes you just need a creamy sauce. This vegan Rosemary & Caramelized Onion Cream Sauce is the ultimate comfort food and it’s perfect for a Fall pasta and so much more! A Rich Nut-Based Cream Sauce We initially thought that when we fully…
This plant-based paella is packed with savory vegetables, rice, and banana blossoms as a terrific faux seafood addition that will have you licking your lips. This Vegan Banana Blossom Paella is sure to become a family favorite! The Best Faux Fish Oh my…
Do you love store bought jam or jelly? If so, you are going to LOVE this Pomegranate & Gooseberry Chia Jam! It comes together with only 5 ingredients and it tastes sweet and slightly tart thanks to the gooseberries and pomegranate arils, perfect for jam.…
Honeynut Squash We are obsessed!!! We saw these adorable little honeynut squash at the farmers market and just had to get them. They look just like a butternut squash but shrunken in size and have a slightly darker orange color. We were already so…
Do you love to drink a hot toddy when the weather begins to cool? If so, you are going to LOVE this Rosemary Maple John Collins. It is the cold cousin to the hot toddy. Now you get all the great flavors of a toddy…
We love vegetables. But we love recreating traditional meat dishes into meatless makeovers even more! That was our inspiration for this Delicata and Roasted Vegetable Ragout- a highly seasoned fall dish that is sure to warm the soul, even without the typical meat. The sweet…
Pesto… It’s one of those traditional recipes that often one doesn’t want to mess with. UNTIL NOW!!! We received Biquinho Peppers, also known as “Little Beak” peppers (thanks to their adorable shape) in a farm share box. On a whim, we decided to throw them…
Ahhhhh, beautiful vegetables- there is nothing better! In fact, often times we design whole recipes around a pretty veggie. This was the case with this gorgeous Romanesco & Chickpea Salad. I mean, just look at the awesome romanesco! If you are unfamiliar, romanesco is actually different…
There are certain foods that bring you back to a time and place. This Creamy Vegan Wild Rice Soup transports me back to the great state of Minnesota. Wild rice is a regional specialty there and used in many dishes but this soup from my…
A lot of people like to ask, “If you’re vegan, what DO you eat? But, since becoming plant-based I have never felt like I “couldn’t” eat something. I always took it as a challenge to see if a recipe could be adjusted and made vegan without…