This 5-minute vegan white cheddar cheese sauce is bright, creamy, and has just the right amount of tanginess. It’s also easy to make and perfect for sandwiches, wraps, pizza, or just for snacking! Vegan Cheese, Please! We have shared no shortage of plant-based…
You won’t believe how authentic this buffalo “chicken” patty recipe compares to the real thing. Best yet, these Vegan Buffalo Jackfruit Burgers are easy to make and won’t fall apart when grilled. Spicy, satisfying, and completely plant-based! Vegan Buffalo “Chicken” No, these aren’t…
A quick and easy stir-fried meal that is served in a tortilla. This Vegan Moo Shu Tempeh is full of fresh and delicious flavors. It’s so much healthier and tastier than take-out! An Easy and Satisfying Plant-based Meal Moo shu (or mu shu)…
A luscious dairy free cheese that is made with only 6 ingredients and ready in 5 minutes! This Simple Vegan Ricotta Cheese is easy to make and perfect for countless recipes or enjoyed on it’s own. A Dairy Free Cheese Made at…
This plant-based pasta is light and bright with a nice little crunch. A Vegan Lemon Penne with Crispy Chickpeas that feels indulgent yet can be made a flash with just a handful of ingredients. A Creamy yet Healthy Homemade Pasta Sauce The zesty…
If you love Mexican food, you will be wild about this dairy-free nacho cheese. It’s thick, creamy, and a breeze to make. It really is The Best Cashew Nacho Cheese Sauce EVER! Perfectly Dippable One of the best parts of any cheese sauce…
A hearty and healthy homemade Mung Bean Tempeh that’s big on flavor and easy to make. This delicious plant-based protein requires only 4 ingredients and is sure to leave you full and satisfied with a happy belly. Marvelous Mung Beans Mung beans are…
A scrumptious Baked Tomatillo Tofu that ANYONE will love! This plant-based protein entree is crispy, zesty, and pairs well with any grain or side. An Easy Condiment Made at Home Tomatillos are the “other” tomato that’s green in color and BIG on flavor.…
A Vegan Huli Huli Zoodle Bowl made with seasoned seitan and grilled pineapple, topped over fresh zucchini noodles. This plant-based bowl is fresh, flavorful, and filling! A Fun Meatless Makeover Huli huli is a Hawaiian specialty that typically involves chicken. However, seitan is a…
It’s hard to believe that summer is quickly coming to a close. However, this Summer’s End Vegan Frittata will help to make that transition a little bit easier and it definitely makes use of ALL of the incredible vegetables that are available right now.…