A quick and stress-free Polish pierogi recipe that is made with wonton wrappers. This Easy Vegan Mushroom & Sauerkraut Pierogi recipe is healthy, savory, and just a little bit tangy.
Quick & Easy Homemade Pierogi
Who doesn’t love an easy homemade meal?! We sure do and this straightforward pierogi recipe can be made without rolling any dough. Woohoo!
Wonton wrappers are a terrific fuss-free option to replace the traditional dough typically used for Polish dumplings. They are conveniently pre-cut and can easily be filled with a variety of ingredients, folded, and sealed with a dab of water to create a simple yet delicious pierogi that can be pan-fried or boiled.
Additionally, the bite from the sauerkraut along with the earthy taste from the mushrooms is a match made in heaven. Then, add a little vegan sour cream and you have one healthy meal that is packed with flavor!
WHAT YOU WILL NEED:
- Mushrooms – Tender and delicious, mushrooms add great umami to these pierogies.
- Sauerkraut – Bright flavor with a perfect crunch and a wonderful compliment to the mushrooms.
- Wonton Wrappers – Easy to use and versatile. These wrappers can be boiled or pan fried.
- Garlic – Garlic adds depth of flavor to the mushroom and sauerkraut mixture.
- Onion – A staple to any pierogi, sauteed onions add additional flavor to these yummy pouches.
- Olive Oil – The oil helps brown the onion and is used to simmer the mushrooms for the filling.
- Garnish – Serve with optional vegan sour cream (try this homemade recipe for Classic Tofu Sour Cream), sauteed onion, and cilantro or a fresh herb of your choice.
FAQ & Mushroom & Sauerkraut Pierogi Tips:
-
Can I use dumpling wrappers instead?
- Yep! We tend to use wonton wrappers because they are easier to find at most grocery stores but either will work. They are usually found in the refrigerated section near the fresh produce. We used the brand Nasoya which is often found near their tofu.
-
Do I have to pan-fry the pierogies or can they be boiled
- For a healthier option, the pierogi can be boiled instead. Simply add about 6 pierogi at a time to boiling water and cook for 3-4 minutes. The wonton wrappers will begin to turn translucent when they are done. Then, remove them carefully with a slotted spoon and serve immediately.
-
Mix It Up.
- If you aren’t the biggest fan of mushrooms or sauerkraut, this pierogi recipe can also be modified. Other great fillings include: potatoes, vegan cheddar cheese, caramelized onions, sauteed spinach, crumbled tempeh, small diced tofu, or any combination of the above!
-
Great for Freezing!
- This recipe will produce about 30 pierogi if made as is. If you aren’t feeding a large family, the prepared pierogi can easily be frozen for an incredibly easy meal down the road. Just freeze them spread out on a pan first to avoid sticking and then store them in an airtight container or ziplock baggie for up to 3 months. After that, they can be cooked immediately right from the freezer.
A Savory Meat-Free Meal
Don’t think for a second that you can’t have Polish pierogies made at home. But you also don’t have to spend all day rolling and folding. Try this easy shortcut for flavorful meatless pierogies ready in under an hour. Yum!
Finally, if you have made this pierogi recipe, we would love to hear what you think! Please comment down below and be sure to rate the recipe. ⭐️⭐️⭐️⭐️⭐️ Thanks so much!
Easy Vegan Mushroom & Sauerkraut Pierogi
- Prep Time: 30 min.
- Cook Time: 15 min.
- Total Time: 45 min.
- Yield: 4 Servings 1x
- Category: Entree
- Method: Sauté, Pan-Fry or Boil
- Cuisine: Polish
- Diet: Vegan
Description
A quick and easy vegan pierogi recipe that comes together in a flash. This mushroom & sauerkraut pierogi recipe is bound to be a recipe worth repeating!
Ingredients
- 4 tsp Olive Oil
- 1 1/2 Cup Shiitake Mushrooms (Or mushroom of your choice, Small Diced)
- 4 Cloves Garlic (Minced)
- 2 Cups Sauerkraut (Drained Well)
- 30+ Vegan Wonton Wrappers (We used the brand Nasoya)
- 1 Medium Onion (Diced)
- 1/4 Cup Vegan Sour Cream (Garnish, try this homemade Classic Tofu Sour Cream recipe!)
- 1/4 Cup Fresh Cilantro (Chopped, Optional Garnish)
Instructions
- Prepare produce as directed above.
- Add the 2 tsps of oil to a large skillet and place over medium/high heat. Add the diced mushrooms to the skillet and stir to combine. Allow to cook for 3 minutes until the mushrooms begin to release their liquid and brown. Next add the garlic to the pan, stir to combine and allow to cook for an additional 3-5 minutes. Mixture should be almost dry.
- In a large bowl, add the drained sauerkraut and the mushroom mixture, stir to combine.
- On a clean surface, place a wonton wrapper. Add 2 tsps of mushroom sauerkraut mixture in the middle of the wrapper.
- Using a brush or a clean finger, wet the edges of the wrapper with water and fold the wrapper into a triangle over the filling. Press the edge to create a seal. Fold the points of the triangle in and seal with water. Cover the prepared pierogi with a clean cloth to prevent drying out. Repeat the process until all of the mixture is used. It will make approximately 30 pierogi.
- Chop the onion and sauté over medium high heat until nicely browned. Transfer to a bowl and set aside
- Using the same pan, add 1 tsp of oil. Working in batches over medium heat, brown pierogi on each side. Add additional oil if needed.
- Serve warm with vegan sour cream and sautéed onion. Enjoy!
- Leftovers can be stored in an airtight in the fridge for up to 5 days.
Notes
- For a healthier alternative, the pierogi can be boiled instead of pan-fried. Boil 6 pierogi at a time, for 3-4 minutes or until the wonton wrappers become translucent. Remove from the boiling water carefully using a slotted spoon and serve immediately.
- The prepared pierogi can also be frozen prior to cooking for an easy meal in the future. Spread them out on a baking sheet and freeze for about an hour. This prevents them from sticking together. Then, transfer them to an airtight container or a ziplock freezer bag and store them for up to 3 month. When ready to use, simply pan-fry or boil right from the freezer.
Keywords: Easy Mushroom & Sauerkraut Pierogi Recipe, Vegan Pierogi Recipe
