We love polenta but we also always love trying something new.  Teff is an ancient grain from Ethiopia and is used to make Injera—which is amazing.  But we decided to make a cake-like variety similar to a cornmeal polenta.  It works well as a base…

Polenta. What can I say about his amazing base. It fills you up and it gives itself to any flavor your introduce to it. In this dish we saturate it lots of sharp cheese to give our seasonal roasted vegetables a creamy layer to settle…