A delicious plant-based entree with big flavor! This Japanese recipe of salty and savory miso glazed mushrooms with eggplant can be served over rice for a satisfying meal. Above all, this vegan dish has tons of flavor and is also easy to prepare!  …

Oh my goodness… This Spaghetti Squash Primavera is light, healthy, but oh-so tasty!  If you are looking for a nutritious and gluten free pasta option that is also dairy free, you MUST try this seasonal recipe! You can always tell it is the beginning of…

We love figs.  We also love lemon. And we definitely love pizza, so we decided to create one that incorporated these distinctive ingredients.  We opted to use balsamic reduction and a creamy cashew cheese sauce to give it a savory element to contrast the sweet…

If you have never made spring rolls at home, we highly recommend it.  It’s just fun.  In fact, we like to make them as an appetizer when we are having company over and sometimes just provide the fixings and let the guests roll their own. …

Now I know that many people have a negative connotation with tofu, especially many of my own family and friends from Montana.  It reminds me a little of my own view of olives a few years back.  My first experience with olives was on my…

There is nothing better than enjoying a fresh green salad on a warm day. Throw in some delicious ripe strawberries with a tangy yet sweet dressing for a irresistible combination.  I vividly remember asking my mother to make this on hot summer evenings while growing…

Caramelized Onion and Blue Cheese Quiche   Save Print Prep time 25 mins Cook time 35 mins Total time 1 hour   A perfect dish for  Sunday. The deep flavors of the caramelized onions and the creamy texture of the blue cheese will have your…

We first started making this sauce when I was sick of all the additives and sugar we found in store bought sauces and to be honest none of them were spicy enough for us. We will make this sauce on a Sunday morning and it…

  A simple recipe for homemade baba ganoush. This Lebanese classic is a terrific alternative to hummus and made with just 5 ingredients. It’s perfect for dipping raw veggies, pita chips, or as a condiment for a sandwich or salad. You can’t go wrong with…

Cold day? Make this! Pasta Fagioli no matter how you spell it or pronounce it is amazing. This is the poster dish for a hearty meal and will warm you up after a long cold day. The beans make this soup into a meal. Serve…