Welcome to our little plant based kitchen.

Summer

Kalamata Olive Hummus

Kalamata Olive Hummus

Hummus recipes are a dime a dozen on the internet. We know. I can say without reservation that this is my very favorite flavor of hummus we make. And we make A LOT of hummus! If you are looking for something new, give this Kalamata […]

Chickpea and Shiitake Mushroom Burgers

Chickpea and Shiitake Mushroom Burgers

Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you […]

Simple Chickpea Omelet

Simple Chickpea Omelet

Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating, […]

Homemade Maple BBQ Sauce

Homemade Maple BBQ Sauce

Processed foods annoy me more and more these days. One of my biggest pet-peeves is being out shopping and reading a label only to see an ingredients list longer than a graduate thesis. I have never been afraid of trying to recreate things from the […]

Pepper and Kale Red Curry

Pepper and Kale Red Curry

The deep cold has started to set in her in the north east (for the most part) and one of the things I love about the colder evenings is spicy comfort food. I present to you this easy weeknight meal that will warm your soul. […]

Vegan Sushi Bowl

Vegan Sushi Bowl

As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or […]

Wasabi Tofu

Wasabi Tofu

One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few […]

Quinoa Swiss Chard Wraps

Quinoa Swiss Chard Wraps

Toward the end of summer, we love to take advantage of the reasonable prices on fresh leafy greens that fill the markets. One of our favorites for flavor and versatility is swiss chard. Its tender leaf has a very similar taste to spinach, but its […]

Vegan Summer Harvest Tian

Vegan Summer Harvest Tian

Vegetables are in full swing and we absolutely love it.  We have found ourselves stocking up and roasting or dehydrating nonstop these last couple weeks.  Today we went to our usual vegetable markets planning to only buy necessities for our upcoming recipes but left with […]

Roasted Tomato Flavor Bombs

Roasted Tomato Flavor Bombs

One of the things we look forward to the most during late summer/early fall is tomato season. It is a time of slightly lower prices as well as a rainbow of colors and available varities. One of our favorites is the large but delicate heirloom […]