A nutritiously sound meal that’s simple to make and easy on the budget. This Savory Mexican Steel Cut Oats recipe is tasty, filling, and a fun new way to enjoy oats any time of day! I will be honest, when I first heard about savory…
Sometimes you just need a quick and fuss-free meal for dinner. This Easy Vegan Baked Ravioli fits the bill, but it also tastes spectacular! More and more vegan options are popping up at the grocery store all the time. Vegan ravioli options are a new…
There are some recipes that are simple yet simply delicious. Vegan Greens and Beans are garlicy, zesty, and filling. This upstate New York specialty is incredibly popular and for good reason- it’s comforting and satisfying. The “green” in this recipe is escarole. A slightly bitter…
Enjoy all the flavor of twice baked potatoes without the work of filling individual potato shells. This Vegan Twice Baked Potato Casserole is big on flavor and light on work. Every cheesy bite will have you asking.. “Is this really vegan?!” Growing up, there was…
Millet is a nutritious grain that brings big flavor to any dish, particularly in this Millet Pilaf with Grilled Tofu recipe. It’s easy to prepare, so tasty, and it’s also good for you- Yes, please! There are hundreds of millet types, but in the U.S.…
These Plantain and Poblano Quesadillas are pure plant-based comfort food. They are cheesy inside and crispy on the outside. But best yet, they are easy enough to be made on a weeknight… Woo-hoo! A Plant-based Quesadilla Plantains provide a creamy texture with minimal…
Teff! One of the most nutritious grains that you can find and it shines in this Teff Polenta with Mixed Mushrooms. So healthy and so delicious! Polenta is an Italian staple that is traditionally made with cornmeal. This teff polenta is just as comforting as…
Arepas are Venezuelan sandwiches made of cornmeal that are filled with tasty concoctions. These Vegan Queso and Black Bean Arepas are perfectly cheesy with just the right amount of spice. Plant-based comfort food at its best! Arepa Ingredients Homemade arepas are surprisingly easy…
A scrumptious Baked Tomatillo Tofu that ANYONE will love! This plant-based protein entree is crispy, zesty, and pairs well with any grain or side. An Easy Condiment Made at Home Tomatillos are the “other” tomato that’s green in color and BIG on flavor.…
A flavorful 30 minute vegan shakshuka recipe made with eggplant, tomato, bell pepper, fingerling potatoes, and creamy cashew cheese. A Favorite Fall Recipe Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Shakshuka. It’s…
